ENGLISH | 10 |
Power level |
| Frozen food in plastic bags, plastic films or | |||||||||||||||||||
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| cardboard packages can be placed directly | |||||||||||||
Microwaves only | |||||||||||||||||||||
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| in the oven as long as the package has no | |||||||||||||
Power | Suggested use: |
| metal parts (e.g. metal twist ties). | ||||||||||||||||||
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| Reheating of beverages, water, clear |
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| The shape of the package alters the | ||||||||||||||||||
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| soups, coffee, tea or other food with |
| defrosting time. Shallow packets defrost | |||||||||||||||||
750 W | a high water content. If the food |
| more quickly than a deep block. | ||||||||||||||||||
contains egg or cream choose a |
| Separate pieces as they begin to defrost. | |||||||||||||||||||
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| lower power. |
| Individual slices defrost more easily. | |||||||||||||||||
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| Cooking of fish, vegetables, meat etc. |
| Shield areas of food with small pieces of | |||||||||||||||||
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| More careful cooking e.g. high |
| aluminum foil if they start to become warm | |||||||||||||||||
500 W | protein sauces, cheese and egg |
| (e.g. chicken legs and wing tips). | ||||||||||||||||||
dishes and to finish cooking |
| Turn large joints halfway through the | |||||||||||||||||||
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| casseroles. |
| defrosting process. |
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| Boiled food, stews and meat sauces defrost | |||||||||||||
350 W | Simmering stews, melting butter. | ||||||||||||||||||||
| better if stirred during defrosting time. | ||||||||||||||||||||
160 W | Defrosting. Softening butter, cheeses. |
| When defrosting it is better to | ||||||||||||||||||
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| Softening Ice cream. |
| the food slightly and allow the process to | |||||||||||||||||
0 W | When using the Timer only. |
| finish during standing time. |
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| Standing time after defrosting always | ||||||||||||||||||||
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Jet start |
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| improves the result since the temperature | ||||||||||||||
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| will then be evenly distributed throughout | |||||||||||||
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| the food. |
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| Jet defrost |
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This function is used for quick reheating of |
| Use this function for defrosting Meat, Fish & | |||||||||||||||||||
foods with a high water content such as; |
| Poultry ONLY. |
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clear soups, coffee or tea. |
| Jet Defrost should only be used if the net | |||||||||||||||||||
Press to automatically start with full |
| weight is between 100 - 2Kg. | |||||||||||||||||||
microwave power level and the cooking |
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time set to 30 seconds. Each additional |
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press increases the time with 30 seconds. |
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You may also alter the time by pressing the |
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| 2 |
| 1 |
| 3 |
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+/- buttons to increase or decrease the time |
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| 1. Press the Jet Defrost button. | ||||||||||||||||||||
after the function has started. |
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Manual defrost |
| 2. Press the + / - buttons to set the weight | |||||||||||||||||||
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| of the food. |
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Follow the procedure for “How to cook & | 3. | Press the Start button. |
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reheat with microwaves” and choose power |
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level 160 W when defrosting manually. |
| Midway through the defrosting process | |||||||||||||||||||
Check and inspect the food regularly. |
| the oven stops and prompts you to TURN | |||||||||||||||||||
Experience will give you the times needed |
| FOOD. |
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for various amounts. | Open the door. |
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