PART | WHAT TO USE | HOW TO CLEAN |
Oven racks | l Wash, rinse, and dry thoroughly. | |
| soapy water |
|
Oven door glass | Paper towel and spray glass |
| cleaner |
| OR |
| Warm, soapy water and a non- |
| abrasive, plastic scrubbing pad |
Oven cavity | Sponge and warm, soapy water |
(Model SBl OOPED) |
|
l Make sure oven is cool.
l Follow directions provided with the cleaner.
l Wash, wipe with clean water, and dry thoroughly.
l Make sure oven is cool.
l Remove door and oven bottom for easier access. (See pages 19
Soapy
l
l
and 20.)
Wash, wipe with clean water, and dry thoroughly.
Remove door and oven bottom for easier access. (See pages 19 and 20.)
OR
Commercial oven cleaner for heavily soiled areas
l wipe with clean water.
l Remove door and oven bottom for easier access. (See pages 19 and 20.)
l Ptace newspaper on floor to protect floor surface.
l Follow directions provided with the oven cleaner.
l wipe well with clean water.
l Use in well ventilated room.
l Do not allow commercial oven cleaners to contact the heating elements, heat seal, thermo- stat, or exterior surfaces of the oven. Damaae will occur.
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