Using Your Oven
To obtain the best cooking results possible, you must operate your oven properly. This section gives you important information for efficient and safe use of your oven. This oven is equipped with an electronic ignitor. The electronic ignitor automatically lights the oven burner each time it is used. This oven cannot be used during prolonged power failure.
NOTE: This oven was tested for use with natural gas and is also design approved for use with Liiuified Petroleum Propane gas. Instructions for conversions are in the Installation Instructions.
Positioning racks and
For baking/roasting with one rack, place
the rack so the top of the food will be centered in the oven.
Rack placement for specific foods:
FOOD |
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| RACK POSITION 1 | |||
Frozen | pies, | large | 1st or 2nd | rack | ||
roasts, turkeys, angel guide from bottom | ||||||
food cakes |
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Bundt | cakes, | most | 2nd | rack guide | ||
quick | breads, | yeast | from | bottom | ||
breads, | casseroles, |
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meats |
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Cookies, | biscuits, | 2nd | or 3rd | rack | ||
muffins, | cakes, | guide from | bottom | |||
nonfrozen pies
When baking on two racks, arrange racks on first and third rack guides from bottom.
To change rack position, pull rack out to the stop, raise the front edge, and slide out.
pans
For proper roasting, follow these guidelines:
l The rack must be level.
l Use adequate amount of liquid (meat juices or water) so food does not get overdone.
Personal Injury Hazard
@Always position oven rack(s) in desired location before turning oven on. Be sure the rack(s) is level.
l If rack(s) must be moved while oven is hot, use pot holders or oven mitts to protect hands.
l Do not place items on the open oven door.
Failure to follow the above precautions could result in personal injury.