Whirlpool RB100PXK, RB1000XK warranty Using Foil, Cleaning Chart, Part What to USE, HOW to Clean

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USING FOIL

Foil must be used on the oven bottom to catch spillovers. The toll must be used properly.

Cut foil from a roll of heavy-duty l&inch (45 cm) aluminum foil, or buy a foil kit

(Part No. 241430) from your Whirlpool Appliance dealer.

Lift the cool bake element slightly to lift the feet off the oven bottom.

Slide the foil underthe bake element.

Make sure foil is centered, long enough to start up both sides, and without wrinkles.

For proper baking, lower the bake element so all feet rest solidly on the foil.

CLEANING CHART

PART

 

 

WHAT TO USE

 

 

 

Outside

of

oven

Soft cloth,

warm soapy

water

 

 

 

 

 

Nylon

or

plastic scouring

pad for

 

 

 

 

stubborn

spots

 

 

 

Control

knobs

Warm,

sudsy

water

and

bristle

 

 

 

 

 

brush

 

 

 

 

 

 

Aluminum

 

broiler

Warm,

soapy

water

or

soapy

steel

pan

and

grid

wool

pads

 

 

 

 

Control

panel

Warm,

soapy

water

 

 

 

 

 

 

 

Commercial

 

alass

cleaner

 

Oven

racks

 

Warm,

soapy

water

or

soapy

steel

 

 

 

 

wool

pads

 

 

 

 

Oven

door

glass

Warm,

soapy

water

or

plastic

 

 

 

 

 

scrubbing

pad

 

 

 

 

 

 

 

Commercial

alass

cleaner

 

Standard

 

oven

Warm,

soapy

water

or

soapy

steel

 

 

 

 

wool

pads

 

 

 

 

 

 

 

 

Commercial

oven

cleaners

 

HOW TO CLEAN

. Wipe off regularly when oven is cool.

. Do not allow food containing acids (such as vinegar, tomato, lemon juice or milk) to remain on surface. Acids will remove the glossy finish.

. Do not use abrasive or harsh cleansers.

lWash, rinse and dry well.

. Do not soak.

. Wash with other cooking utensils.

. Wash, rinse and dry with soft cloth.

. Follow directions with cleaner.

. Wash, rinse and dry. Use steel wool pads for stubborn areas.

. Make certain oven is cool. Wash, rinse and dry well with soft cloth.

. Follow directions provided with the glass cleaner.

l Remove door for easier access.

. Place newspaper on floor to protect floor surface.

. Follow directtons provided with the oven cleaner.

. Rinse well with clear water.

. Use in well ventllated room.

. Do not allow commercial oven cleaner to contact the heating elements, oven seal, or exterior surfaces of the oven.

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Contents Complete See the Cooking Guldefor important safety idOrKKJ~iOnHere Your responsibtltties. l InstallationPage OFF Using your OvenSetting the Controls Resetting the Oven Temperature ControlDoor Must be Partly Open for Broiling Oven Rack PositionsBaking or Roasting II2 Setting the ClockUsing the Minute Timer Pushing in and Turning the Knob Changes the Clock SettingTo stop Baking Automatically To start and stop baking automaticallyClockwise To replace the llght bulb Oven LightOven Vent Optional RotisserieRemoving Cleaning and caring for your ovenControl Panel and Knobs Outer Oven WindowTKE Oven Door Part What to USE Using FoilCleaning Chart HOW to CleanBefore calling for assistance