Whirlpool RM765PXA, RM770PXA warranty For best air circulation, Using aluminum foil for baking

Page 7

For best air circulation

The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking.

l

l

l

Place the pans so that one is not directly over the other.

For best results, allow 1‘%to 2 inches (4-5 cm) of space around each pan and between pans and oven walls. There must be a minimum space of 1 inch (2.5 cm).

Use only one cookie sheet in the oven at one time.

Use the following as a guide to determine where to place the pans.

One pan

Place in the center of the oven rack.

Two pans

Place in opposite corners of the oven rack

Three or four pans

Place in opposite corners on each oven rack.

Stagger pans so no pan is directly over another.

NOTE: Do not allow pans to touch heat sensor on left wall near the back. Poor baking may result.

Using aluminum foil for baking

Use aluminum foil to catch spillovers from pies or casseroles.

l

l

l

Place the foil on the oven rack below the rack with the food. Turn up foil edges and make sure foil is about 1 inch (3 cm) larger all around than the dish holding the food.

Do not cover the entire rack with aluminum foil. It will reduce air circulation and cause poor cooking results.

Do not line oven bottom or entire oven rack with foil or other liners. Poor baking will result.

Do not allow foil to touch the heating elements because it will damage them and could result in shock or fire hazard.

7

Page 6 Page 8
Image 7
Page 6 Page 8
Contents Ven Tf Y?u YourThank you for buying a Whirlpool appliance Your safety is important to usImportant Safety Instructions Page Lower oven control panel Parts And FeaturesFood Racks PansThis Section RackFor best air circulation Using aluminum foil for bakingElectronic oven control Command padsDisplay/clock Using the electronic Minute Setting the clockTimer Audible signals Using the Off/Cancel padTo cancel the Minute Timer Baking/roasting Adjusting the oven temperature control Broiling To broil at a lower temperatureFrom Bottom Doneness Broiling rack position chartBroiling tips Energy saving tipsPosition the oven racks properly and put food in the oven Using the electronic Mealtimer controlMethod 2-Using Stop Time Page Position the oven racks property and put food in the oven Page Method 2-Using Delay Start Time and Stop Time Page Method 3-Using Cook Time and Stop Time Page Oven vent Before You Start How the cycle worksThis Section PawPage Setting the controls Skip to Step Page Special tips To stop the Self-Cleaning cycle at any timeTo USE Cleaning chartHOW to Clean PartTo replace the oven light Oven lightBefore calling for assistance Problem Possible CauseSolution ProblemIf you need FSP replace- ment parts If you need serviceIf you are not satisfied with how the problem was solved If you need assistancePage FOUR-YEAR Length WarrantyONE-YEAR Warranty PAY for
Top Page Image Contents