Whirlpool RM770PXA, RM765PXA warranty Racks Pans, This Section, Food

Page 6

Using

Your

Oven

 

 

 

 

 

In This

Section

Page

 

 

 

 

 

Page

 

 

 

 

 

 

 

 

 

 

Positioning

racka

and pans

6

Bakindroasting

................................................

11

For beat air circulation

.7

Adjusting

the oven

temperature control

.12

Using

aluminum foil

for baking.. ...................... .7

Broiling

..............................................................

 

 

13

The electronic oven

control

6

Broiling

rack

position chart

14

Setting

the

clock..

.............................................. .9

Broiling

tips

 

14

Using

the electronic

Minute Timer

.9

Energy

saving

tips

14

Using

the Oft/Cancel

pad

.10

Using the electronic

MEALTIMER” conbol

...15

Audible signals

 

10

The oven

vent

24

To obtain the best cooking results possible, you must operate your oven properly. This section gives you important information for efficient and safe use of your oven.

Positioning

 

racks

and

pans

 

 

 

For baking/roasting

with one rack, place the

 

 

 

 

rack so the top of the food will be centered in the

 

 

 

 

oven.

 

 

 

 

 

 

Personal Injury

Hazard

Rack placement for specific foods:

 

 

 

 

 

l Always position oven rack(s) in desired

I

 

 

 

 

 

 

 

1 RACK

I

location

before

turning

oven on. Be sure

FOOD

 

 

1 POSITION

 

the rack(s) is level.

 

Frozen

pies, large

roasts,

Lowest level or

l If rack(s) must be moved while oven is

hot, use potholders or oven mitts to

turkeys

 

 

2nd

level from

 

 

protect

hands.

 

 

 

 

 

bottom

 

 

 

 

 

 

 

Failure to follow the above precautions may

 

 

 

 

 

 

 

 

 

 

 

 

resutt in personal

injury.

 

Cookies,

biscuits,

muffins,

2nd

or 3rd

level

 

 

 

 

cakes, nonfrozen

pies

from

bottom

 

 

 

 

When baking on two racks, arrange racks on bottom and third level from bottom.

NOTE: For recommended rack placement when broiling, see “Broiling rack position chart” on page 14.

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Contents Your Ven Tf Y?uYour safety is important to us Thank you for buying a Whirlpool applianceImportant Safety Instructions Page Parts And Features Lower oven control panelRack Racks PansThis Section FoodUsing aluminum foil for baking For best air circulationCommand pads Electronic oven controlDisplay/clock Setting the clock Using the electronic MinuteTimer Using the Off/Cancel pad Audible signalsTo cancel the Minute Timer Baking/roasting Adjusting the oven temperature control To broil at a lower temperature BroilingEnergy saving tips Broiling rack position chartBroiling tips From Bottom DonenessUsing the electronic Mealtimer control Position the oven racks properly and put food in the ovenMethod 2-Using Stop Time Page Position the oven racks property and put food in the oven Page Method 2-Using Delay Start Time and Stop Time Page Method 3-Using Cook Time and Stop Time Page Oven vent How the cycle works Before You StartThis Section PawPage Setting the controls Skip to Step Page To stop the Self-Cleaning cycle at any time Special tipsPart Cleaning chartHOW to Clean To USEOven light To replace the oven lightProblem Possible Cause Before calling for assistanceProblem SolutionIf you need assistance If you need serviceIf you are not satisfied with how the problem was solved If you need FSP replace- ment partsPage PAY for Length WarrantyONE-YEAR Warranty FOUR-YEAR
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