12.Press EASY MINUTE START.
The display will countdown each of the cook times. A “1,” “2” or “3” will appear on the display during their respective stages.
When the cycle ends, “End” will appear in the display. If enabled,
13.Press UPPER OVEN CANCEL, CANCEL OFF or open the door to clear the display and/or stop reminder tones.
MICROWAVE CHART
Times are approximate and may be adjusted for individual tastes.
FOOD | POWER | COOK TIME |
|
|
|
Applesauce (4 servings) | 100% | 7 to 10 min. |
|
|
|
Bacon (slice) | 100% | 45 sc. to 1 min. 15 sc. |
|
|
|
Baked Apples (4) | 100% | 4 to 6 min. |
|
|
|
Baked Potatoes (4 med.) | 100% | 13 to 19 min. |
|
|
|
Beans, Green or Yellow |
|
|
1 lb. (.45 kg) | 100% | 6 to 12 min. |
|
|
|
Broccoli 1 lb. (.45 kg) | 100% | 6 to 10 min. |
|
|
|
Carrots 1 lb. (.45 kg) | 100% | 8 to 12 min. |
|
|
|
Cauliflower (med. head) | 100% | 6 to 9 min. |
|
|
|
*Chicken Pieces | 90% | 6 to 9 min. per pound |
|
| (454 g) |
|
|
|
Chocolate (melt 1 square) | 40% | 1 to 2 min. |
|
|
|
Corn on the Cob |
|
|
Two | 100% | 4 to 9 min. |
Four | 100% | 6 to 12 min. |
|
|
|
Fish Fillets 1 lb. (.45 kg) | 90% | 5 to 6 min. |
|
|
|
Ground Beef 1 lb. (.45 kg) | 90% | 4 to 6 min. |
|
|
|
*Ground Beef Patties |
|
|
Two | 90% | Side 1: 2 min. |
|
| Side 2: 1¹⁄₂ - 2¹⁄₂ min. |
Four | 90% | Side 1: 2¹⁄₂ min. |
|
| Side 2: 2 - 3 min. |
|
|
|
Hot Cereal |
|
|
1 Serving | 100% | 1¹⁄₂ to 5 min. |
4 Servings | 100% | 4¹⁄₂ to 7 min. |
|
|
|
*Meat Loaf 1¹⁄₂ lbs. (.7 kg) | 80% | 13 to 19 min. |
|
|
|
Nachos (large plate) | 50% | 1¹⁄₂ to 2¹⁄₂ min. |
|
|
|
Scallops, Shrimp |
|
|
1 lb. (.45 kg) | 100% | 3¹⁄₂ to 5¹⁄₂ min. |
|
|
|
Scrambled Eggs |
|
|
Two | 60% | 1 min. 15 sc. to |
Four | 60% | 1 min. 45 sc. |
2 to 3 min. | ||
|
|
|
Squash 1 lb. (.45 kg) | 100% | 3 to 8 min. |
FOOD | POWER | COOK TIME |
|
|
|
*Turkey Breast | 100% | First 5 min., |
| 70% | Then 8 to12 min. per |
|
| pound (454 g) |
|
|
|
Water for Beverage |
|
|
1 cup (250 mL) | 100% | 2¹⁄₂ to 4 min. |
2 cups (500 mL) | 100% | 4¹⁄₂ to 6 min. |
*Internal temperature after standing: chicken 180°F (82°C),
meat loaf 165°F (74°C), patties 160°F (71°C), turkey 170°F (77°C).
Reheating
Reheat times and temperatures have been preset based on food, quantity and/or desired serving temperature.
Use the following chart as guide.
FOOD | CODE | QUANTITY or | CODE |
|
| BEVERAGE | (choose one) |
|
|
|
|
Dinner Plate | 1 | 1 to 2 servings | 1, 2 |
|
|
|
|
Bread | 2 | 1 to 6 slices | 1, 2, 3, 4, 5, 6 |
|
|
|
|
Meats | 3 | 1 to 6 servings | 1, 2, 3, 4, 5, 6 |
|
|
|
|
Cheese Dip | 4 | 1 to 3 cups | 1, 2, 3 |
|
| (250 to 750 mL) |
|
|
|
|
|
Soups | 5 | 1 to 4 cups | 1, 2, 3, 4 |
|
| (250 mL to 1 L) |
|
|
|
|
|
Sauce | 6 | 1 to 3 cups | 1, 2, 3 |
|
| (250 to 750 mL) |
|
|
|
|
|
Pizza | 7 | 1 to 2 servings | 1, 2 |
|
|
|
|
Beverage | 8 | ||
|
| ||
|
|
|
|
To Reheat:
1.Press CUSTOM REHEAT.
2.Press the number pad code from the chart to choose food
or
Press CUSTOM REHEAT repeatedly to scroll through foods.
3.Press the number pads to enter one quantity code from the chart
or
Press 0 QUANTITY repeatedly to scroll through quantities.
4.Press EASY MINUTE START or wait 5 seconds for oven to turn on automatically.
The display will countdown the reheat time.
About halfway through reheating of cheese dip, soups and sauces, “STIR” will appear on the display for 5 seconds while the oven continues to operate. Open door, stir food, close door, then press EASY MINUTE START to resume.
When the cycle ends, “End” will appear in the display. If enabled,
5.Press UPPER OVEN CANCEL, CANCEL OFF or open the door to clear the display and/or stop reminder tones.
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