TABLE OF CONTENTS
MICROWAVE OVEN SAFETY | 3 |
OVEN SAFETY | 5 |
PARTS AND FEATURES | 7 |
ELECTRONIC OVEN CONTROL | 8 |
Display(s) | 8 |
Clock | 8 |
Tones | 8 |
Fahrenheit and Celsius | 9 |
Timer | 9 |
Control Lock | 9 |
Number Codes | 9 |
Easy Minute Start | 9 |
Microwave Oven Cancel | 9 |
Help Prompts | 10 |
Start | 10 |
Lower Oven Cancel | 10 |
Oven Temperature Control | 10 |
BEFORE USING | 10 |
Food Characteristics | 10 |
Cooking Guidelines | 11 |
Cookware and Dinnerware | 11 |
Aluminum Foil and Metal | 11 |
Cooking Power | 12 |
Microwaving | 12 |
Reheating | 13 |
Defrosting | 14 |
Popcorn | 15 |
Keeping Food Warm | 15 |
BEFORE USING | 16 |
Aluminum Foil | 16 |
Positioning Racks and Bakeware | 16 |
Bakeware | 16 |
Meat Thermometer | 17 |
Oven Vent | 17 |
OVEN USE | 17 |
Baking and Roasting | 17 |
Broil Maxi/Econo | 18 |
Sabbath Mode | 18 |
Timed Cooking | 19 |
OVEN CARE | 19 |
19 | |
General Cleaning | 20 |
Oven Lights | 21 |
Oven Door | 21 |
TROUBLESHOOTING | 22 |
ASSISTANCE OR SERVICE | 23 |
WARRANTY | 24 |
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