COOK & REHEAT WITH MICROWAVES
USE THIS FUNCTION for normal cooking and reheating, such as vegetables, fish, potatoes and meat.
q
w | r |
e |
|
qPRESS THE MICROWAVE BUTTON.
wTURN THE ADJUST KNOB to set the microwave power and PRESS IT to confirm. (The time digits will blink.)
eTURN THE ADJUST KNOB to set the cooking time.
rPRESS THE START BUTTON.
ONCE THE COOKING PROCESS HAS BEEN STARTED:
The cooking time can be adjusted by turning the adjust knob and the microwave power by press- ing the adjust knob and then turning it. If the adjust knob is pressed during cooking, the micro- wave power digits will blink. The new microwave power setting will be valid after the adjust knob has been pressed or when 3 seconds has elapsed without movement of the adjust knob. Once the microwave power digits are lit continously the new setting is valid.
THE TIME CAN EASILY BE INCREASED in
| CHOOSING POWER LEVEL |
|
| MICROWAVES ONLY |
|
|
|
|
POWER | SUGGESTED USE: |
|
|
|
|
JET | REHEATING of beverages, water, clear soups, coffee, tea or other food with a high water |
|
content. If the food contains egg or cream choose a lower power. |
| |
|
| |
|
|
|
750 W | COOKING of fish, meat, vegetables etc. |
|
|
|
|
650 W | COOKING dishes, not possible to stir. |
|
|
|
|
500 W | MORE careful cooking e.g. high protein sauces, cheese and egg dishes and to finish |
|
cooking casseroles. |
| |
|
| |
|
|
|
350 W | SIMMERING stews, melting butter. |
|
|
|
|
160 W | DEFROSTING. |
|
|
|
|
90 W | SOFTENING butter, cheeses and ice cream. |
|
|
|
|
| GB | 9 |