RECIPES
| FOOD | AMOUNT | ACCESSORIES | HINTS | |
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| MICROWAVE - |
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| BAKED | 600G - 1,2KG | AND OVEN PROOF | SEASON and brush with |
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| DISH ON TURN- | some butter on top | ||
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| TABLE |
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| WHOLE FISH |
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| MICROWAVE SAFE | SEASON and add 100ml | |
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| BOILED | 600G - 1,2KG | DISH WITH COV- | fish stock. Cook under |
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| ER OR USE PLASTIC | |||
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| cover | |
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| FILM AS COVER |
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| SEASON and place in |
| FILLETS (STEAM) | 300G - 800G | STEAMER | steam grid. Add 100ml | |
| water in bottom and | ||||
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| cover with lid |
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| LIGHTLY GREASE the crisp |
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| plate. Season and |
FISH |
| FRY | 300G - 800G | CRISP PLATE | add food when crisp |
| plate is preheated. | ||||
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| CUTLETS |
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| Turn food when oven |
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| prompts | |
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| SEASON and place in |
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| STEAM | 300G - 800G | STEAMER | steam grid. Add 100ml |
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| water in bottom and | |||
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| cover with lid |
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| MICROWAVE - |
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| GRATIN | 600G - 1,2KG | AND OVEN PROOF |
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| DISH ON TURN- |
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| TABLE |
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| (FROZEN) |
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| LIGHTLY GREASE the crisp | |
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| plate. Add food when |
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| COATED FILLETS | 200G - 600G | CRISP PLATE | crisp plate is preheat- |
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| ed. Turn food when |
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| oven prompts |
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FOR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight, you should follow the procedure for “Cook and reheat with microwaves”
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