RECIPES
| FOOD |
| AMOUNT | ACCESSORIES | HINTS | |
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| (FROZEN) |
| VEGETABLES | 300G - 800G |
| PLACE IN STEAM GRID. Add |
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| STEAMER | 100ml water in bottom |
| CARROTS |
| 200G - 500G |
| and cover with lid. | |
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| STEAMER BOT- | PLACE in steamer bottom |
| (GREEN) |
| BEANS | 200G - 500G | and add 100ml water. | |
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| TOM + LID | Cover with lid. |
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| BROCCOLI |
| 200G - 500G |
| PLACE IN STEAM GRID. Add | |
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| STEAMER | 100ml water in bottom | |||
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| CAULI FLOWER | 200G - 500G |
| and cover with lid. | ||
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| (FROZEN) |
| GRATIN | 400G - 800G | MICROWAVE- AND OVEN PROOF DISH ON TURN- | |
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| TABLE |
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| PLACE IN STEAM GRID. Add |
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| STEAM | 200G - 500G | STEAMER | 100ml water in bottom |
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| and cover with lid. |
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| LIGHTLY OIL the crisp |
| PEPPER |
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| plate. Add food cut |
VEGETABLES |
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| in pieces when crisp |
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| FRY | 200G - 500G |
| plate is preheated. Sea- | |
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| son and drizzle with oil. |
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| Stir food when oven |
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| prompts. |
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| CRISP PLATE |
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| CUT IN HALVES and sprin- | |
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| kle with salt and let |
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| stand for a while. Light- |
| EGG PLANT |
| 300G - 800G |
| ly oil the crisp plate and | |
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| add food when crisp |
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| plate is preheated. Turn |
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| when oven prompts. |
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| SQUASH |
| STEAM | 200G - 500G |
| PLACE IN STEAM GRID. Add |
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| STEAMER | 100ml water in bottom |
| CORN ON COB | 300G - 1KG | ||||
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| and cover with lid. | ||||
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| MICROWAVE- |
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| TOMATOES |
| 300G - 800G | AND OVEN | CUT IN HALVES, season and | |
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| PROOF DISH ON | sprinkle cheese on top. | |||
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| WIRE RACK |
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FOR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight, you should follow the procedure for “Cook and reheat with microwaves”
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