Whirlpool 836 90 100G, Time ADD Nuts when the crisp plate, 50G 200G Is preheated. Stir when oven

RECIPES

	FOOD		AMOUNT	ACCESSORIES	HINTS
	POPCORN		90 - 100G	PLACE BAG on turntable. Only pop one bag at
				a time
					ADD NUTS when the crisp plate
	ROASTED NUTS		50G - 200G		is preheated. Stir when oven
SNACKS					prompts
		BUFFALO	300G - 600G
		WINGS
	CHICKEN
		NUGGETS			ADD NUGGETS when crisp plate
			250G - 600G		is preheated. Turn when oven
		(FROZEN)
				CRISP PLATE	prompts
					MAKE A PASTRY of 180g flour,
					125g butter and 1 egg. (or use
					ready made pastry) Line the
	FRUIT PIE	HOME MADE	1 BATCH		crisp plate with the pastry and
					fill with 700-800g sliced ap-
					ples mixed with sugar and cin-
					namon
		FROZEN	300G - 800G		REMOVE package
				MICROWAVE-	REMOVE THE PIPES and fill with
				AND OVEN
	BAKED APPLES		4 - 8PCS		marzipan or cinnamon, sugar
				PROOF DISH ON
					and butter
				TURNTABLE
DESSERT					FOR 4 SERVINGS mix 4 egg yolks,
					75ml sugar and 1 tbsp vanil-
					la. Heat 200ml cream +150ml
				MICROWAVE-	milk for 3-3½ min on Jet pow-
					er and add to the eggs. Pour
				AND OVEN
					the mixture into portion dish-
	CRÈME CARAMEL		2 - 6 PORTIONS	PROOF DISH
					es. Pour 500ml water in the
				AND CRISP
					crispplate and place the dish-
				PLATE
					es in the water when the oven
					beeps. Sprinkle sugar on top
					when cool and melt with a gas
					burner.
					PLACE IN STEAM GRID. Add 100ml
	FRUIT COMPOTE		300G - 800ML	STEAMER	water in the bottom and cov-
					er with lid
FOR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight,
you should follow the procedure for “Cook and reheat with microwaves”
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