Whirlpool 8790 Baked potatoes, Vegetables au gratin, Lasagna & Meat, Meat & Potatoes, Tart Level

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Recipe

Function

Pre-

Shelf (from

Temp.

Time

Accessories and notes

 

 

heating

bottom)

(°C)

(min)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Drip-tray or baking tray

Baked potatoes

 

-

3

Medium

45-55

(turn food two thirds of the

 

 

 

 

 

 

way through cooking if

 

 

 

 

 

 

necessary)

Vegetables au gratin

 

-

3

High

10-15

Pan on rack

 

 

 

 

 

 

 

Lasagna & Meat

 

-

1-4

200

50-100*

Level 4: pan on rack

 

Level 1: drip-tray or pan on

 

 

 

 

 

 

rack

Meat & Potatoes

 

-

1-4

200

45-100*

Level 4: pan on rack

 

Level 1: drip-tray or pan on

 

 

 

 

 

 

rack

Fish & Vegetables

 

-

1-4

180

30-50*

Level 4: pan on rack

 

Level 1: drip-tray or pan on

 

 

 

 

 

 

rack

Complete meal:

 

 

 

 

 

Level 5: pan on rack

Tart (Level 5) /

 

-

1-3-5

190

40-120*

Level 3: pan on rack

Lasagna (Level 3) /

 

 

 

Level 1: drip-tray or pan on

Meat (Level 1)

 

 

 

 

 

rack

 

 

-

3

Auto

10-15

Drip-tray / baking tray or

 

 

rack

 

 

-

1-4

Auto

15-20

Level 4: pan on rack

 

 

Level 1: drip-tray or baking

 

 

 

 

 

 

tray

 

 

 

 

 

 

Level 5: pan on rack

 

 

-

1-3-5

Auto

20-30

Level 3: drip-tray or baking

Frozen pizza

 

tray

 

 

 

 

 

 

Level 1: pan on rack

 

 

 

 

 

 

Level 5: pan on rack

 

 

 

 

 

 

Level 4: drip-tray or baking

 

 

-

1-3-4-5

Auto

20-30

tray

 

 

Level 3: drip-tray or baking

 

 

 

 

 

 

 

 

 

 

 

 

tray

 

 

 

 

 

 

 

 

 

 

 

 

 

Level 1: pan on rack

Filled roast meats

 

-

3

200

80-120*

Drip-tray or pan on rack

 

 

 

 

 

 

 

Meat cuts

 

-

3

200

50-100*

Drip-tray or pan on rack

(rabbit, chicken, lamb)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

*Cooking time is approximate. Food can be removed from the oven at different times depending on personal preference.

EN23

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Contents Akzm Page Your Safety and That of Others is Paramount Important Safety InstructionsEN2 Scrapping of household appliances InstallationGeneral Recommendations Preparing the Housing UnitTroubleshooting Guide Safeguarding the EnvironmentAFTER-SALES Service Declaration of ConformityMaintenance CleaningRemoving the Door Moving the TOP Heating Element Some Models only Removing the Side GrillesReplacing the Oven Lamp Instructions for Oven USE Accessories SuppliedInserting Wire Shelves and Other Accessories in the Oven Accessories not SuppliedWire Shelves and Other Accessories Induction PlateControl Panel Description Removal of the Cooking Vessel and Induction PlateRemoving the Cooking Vessel Removing the Induction PlateDetails of Function List of FunctionsPreheating the Oven Standard Functions only Selecting Cooking FunctionsSetting END of Cooking Time / Delayed Start Setting Cooking TimeFast Preheating Standard Functions only Browning Standard Functions onlyRecipes TimerInduction Functions SettingsKEY-LOCK 6th Sense Induction FunctionsFunction Selector Knob Function Description TableRecipes Special Induction Functions Finishing High power Base finishing the grill is not functionalRecipe with cooking Pre Level Tempera Range time Country SettingCooking Table Savoury pies Pre Shelf from Temp Time Accessories and notesVegetable pie Quiche lorraineVegetables au gratin Baked potatoesLasagna & Meat Meat & PotatoesDIN 3360-1207 annex C DIN 3360-1207 §Energy efficiency class according to EN Energy consumption and preheating timeRecommended USE and Tips EN26 Page GB FR NL

8790 specifications

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