Using your freezer
Setting the temperature control...
To start, turn control to the middle of the dial. This setting is designed to maintain the temperature at or near 0°F (~ 17.8 “C)under normal operating COI editions.
Adjusting the temperature control...
1.Turn control to higher number for colder temper- atures,
2 Turn to lower number for less cold temperatures.
Cooling freezer first...
1 Allow freezer to cool 6 to 8 hours before filling with
frozen food.
2.Let it cool overnrght before adding large amount of unfrozen food.
The Power Saving Control...
operates electric heaters These heaters help pre- vent morsture from forming on the outside of the freezer when humidity IS high.
1 Use the OFF setting when humidity IS low,
Note: When freezer is first started, the compressor will run constantly until the cabinet is cooled. It may take up to 6 to 8 hours or longer, depending on room temperature and the number of times the freezer door IS opened.
After the cabinet is cooled, the compressor will turn ON and OFF as needed to keep the freezer at the proper temperature.
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2 Use the ON setting only if moisture forms on the outside of the freezer
Removing the bottom trivet .. . .
To remove:
1 Lift front of trivet out of supports
2 Pull out
To replace:
I. Position back of trivet on the rear wall 2 Lower front into place
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Energy saving tips...
You can help your freezer use less electricity
l Check door gasket and level freezer to assure a good door seal.
l Clean the condenser coils regularly
l Keep door opentngs to a minimum. Remove several Items at one time. Keep contents organized to elimi- nate searching.
l Fill to capacity Follow recommended procedures for freezing foods. See pages 7 and 8.
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Set Temperature Control to provide temperatures around 0°F ( - 17.8 “C]. There is no need to store foods below 0°F
Keep door locked to ensure door closure.
Do not let frost build up to more than 1/4inch (6 mm) thick. Efficiency is reduced.
Keep Power Saving Control on OFF when humidity is low.