Freezing food in your freezer m-3, To wrap foods

Freezing food in your freezer m-3

When freezer has cooled to a safe storage

temperature, it may be loaded with frozen food.

When you plan to freeze unfrozen food, see the following chart for the amount to freeze at one tlme.

POUNDS OF FOOD

TO FREEZE AT ONE TIME’

Size of	Meat or	Vegetables
Freezer	Fish	or	Fruit
20 cu. ft.	40 Ibs.	60	Ibs.
(566L)	(18 Kg)	(27	w

.These amounts are based on USDA recom-

mendations. If too many packages of un- frozen food are packed at one time into the freezer, the rate of freezing is too slow. Poor quality products result.

Packaging and sealing food...

Airtight packaging is important in freezing foods. Containers and wrappings should be

moisture and vapor-proof and packages should be sealed carefully to keep mOiStUre in and air out.

Freezer burn can result if food is not prop- erly wrapped. When this happens food de- hydrates and is of poor quality.

To wrap foods

2.Bring front and back of wrapping to- gether and fold in toward food, making at least t Juloone-inch (2.5 cm] folds until food fits tig+ly against wrapping.

3.Crea: e ends close to food to eliminate air pock1 9s.

4.Press .III air fro’m package. Fold each end over twice. Make sure fold is tight and

faste,) against end of package with freeze :r tape.

NOTE: WI-len packaging meats that have not been boned, pad sharp edges with extra wrap or use stockinette to protect against tearing or puncturing.

Use hs ‘avy-duty aluminum freezer foil, kraft

paper w ith cellophane bonded to it, special freezer I:lags, jars, cartons and freezer seal-

ing tape for packaging your food items. You’ll find then at the supermarket or freezer dealer.

Ses booklet, “How to Preserve

Foods the Modern Way with Your WHIU~LPOOL Freezer,” for complete

infol-mation and tips on home freelling.

1.Cutsheet of wrapping material about one- third longer than distance around food to

be wrapped. Place wrapping sheet on flat surface with food in center of sheet.

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1.Before freezing large quantities of food, turn c::old Control to highest position and let frcsezer operate for several hours.

2.To sp t?ed freezing, lay packages in a sin- gle I:iyer so each rests on the freezing surfa ::e of a shelf. Leave space between packages.

EV20VS specifications

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