aluminum | freezer | foil, | kraft |
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paper | with cellophane | bonded |
| to | it, |
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special | freezer | bags, | jars, | cartons |
| and |
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special | freezer | sealing |
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tape | are | available | at your | supermarket | or | ||||
freezer | dealer. | See your “How to | Freeze |
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Book” | for | packaging | material | guide. |
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Loading
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Before loading with unfrozen food, turn cold control to coldest position (highest number] and let freezer operate for several hours.
This will speed up the rate of freezing. Lay packages to be frozen in a single layer so each rests on the freezing surface of a shelf. Allow space between packages for cold airto circulate.
Food will be frozen in about 18 to 24 hours,
depending upon the kind of food, size and shape of the package and the amount
to be frozen. Do not add more unfrozen food until previous load is frozen. If in doubt, wait 24 hours before adding more un- frozen food.
WHEN FOOD IS FROZEN, RETURN COLD CONTROL TO ITS USUAL SETTING. If cold control is not moved back to its original setting, compressor will run longer and sweating may occur on the exterior of the cabinet.
Storing frozen food
When food is frozen, stack packages any- where in the freezer. Make sure that packages do not extend beyond the shelf edge keeping the door from closing
and sealing.
can conveniently reach everything that is stored in the bottom of the freezer.
Door storage - Store packages on the door shelves behind the retaining bar. Depending on package size, it may fit like a book on the shelf or with front of package facing the retaining bar.
Juice can shelves
7