Whirlpool AKZM 755 Roast chicken, 3 Kg, Roast beef rare, Leg of lamb, Shanks, Baked potatoes

Page 20

Recipe

Function

Pre-

Shelf (from

Temp.

Time

Accessories and notes

 

 

heating

bottom)

(°C)

(min)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Level 2: rack (turn food two

 

 

 

 

 

 

thirds of the way through

 

 

 

 

2 (Medium)

55-70

cooking)

Roast chicken

 

-

2

 

 

Level 1: drip-tray with

1-1.3 Kg

 

 

 

water

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Level 2: turnspit (if present)

 

 

 

 

3 (High)

60-80

 

 

 

 

 

Level 1: drip-tray with

 

 

 

 

 

 

water

Roast beef rare

 

 

 

 

 

Pan on rack (turn food two

 

-

3

2 (Medium)

35-45

thirds of the way through

1 Kg

 

 

 

 

 

 

cooking if necessary)

 

 

 

 

 

 

Leg of lamb /

 

 

 

 

 

Drip-tray or pan on rack

 

-

3

2 (Medium)

60-90

(turn food two thirds of the

Shanks

 

way through cooking if

 

 

 

 

 

 

 

 

 

 

 

necessary)

 

 

 

 

 

 

Drip-tray / baking tray (if

Baked potatoes

 

-

3

2 (Medium)

45-55

necessary, turn food two

 

thirds of the way through

 

 

 

 

 

 

 

 

 

 

 

 

cooking)

Vegetables

 

-

3

3 (High)

10-15

Pan on rack

au gratin

 

 

 

 

 

 

 

Lasagna & Meat

 

 

 

 

 

Level 4: pan on rack

 

-

1-4

200

50-100*

 

 

Level 1: drip-tray or pan on

 

 

 

 

 

 

rack

Meat & Potatoes

 

 

 

 

 

Level 4: pan on rack

 

-

1-4

200

45-100*

 

 

Level 1: drip-tray or pan on

 

 

 

 

 

 

rack

Fish & Vegetables

 

 

 

 

 

Level 4: pan on rack

 

-

1-4

180

30-50*

 

 

Level 1: drip-tray or pan on

 

 

 

 

 

 

rack

Complete meal:

 

 

 

 

 

Level 5: pan on rack

Tart (Level 5) /

 

-

1 - 3 - 5

190

40-120*

Level 3: pan on rack

Lasagna (Level 3)

 

 

 

Level 1: drip-tray or pan on

/ Meat (Level 1)

 

 

 

 

 

rack

Stuffed roasts

 

-

3

200

80-120*

Drip tray or oven tray on

 

 

 

 

 

 

wire shelf

Meat pieces

 

 

 

 

 

Drip tray or oven tray on

(rabbit, chicken,

 

-

3

200

50-100*

lamb)

 

 

 

 

 

wire shelf

 

 

 

 

 

 

 

 

 

 

 

 

 

*Cooking time is approximate. Food can be removed from the oven at different times depending on personal preference.

EN18

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Contents Akzm Page Important Safety Instructions Your Safety and That of Others is ParamountEN2 Installation Preparing the Housing UnitScrapping of household appliances Electrical ConnectionSafeguarding the Environment Troubleshooting GuideDeclaration of Conformity General RecommendationsAFTER-SALES Service CleaningMaintenance Cleaning cycle of ovens with pyrolysis function if presentRemoving the Door To remove the doorMoving the TOP Heating Element Some Models only Replacing the Oven LampTo replace the rear lamp if present To replace the side lamp if presentInstructions for Oven USE Accessories SuppliedAccessories not Supplied Inserting Wire Shelves and Other Accessories in the Oven Starting the Oven Setting LanguageControl Panel Description List of FunctionsSetting Time Setting the TEMPERATURE/OUTPUT of the GrillSelecting Cooking Functions Fast PreheatingSetting Cooking Time Setting END of Cooking Time / Delayed StartTimer Indication of the Residual Heat Inside the OvenSettings Selecting Special FunctionsBrowning BREAD/PIZZA Function SelectionAutomatic Oven Cleaning KEY-LOCKConvection Bake Forced AIR Grill Turbo Grill Settings Function Description TableFunction Selector Knob OvenCooking Table Recipe Frozen pizzaSavoury pies Vegetable pieRoast chicken 3 KgRoast beef rare Leg of lambDIN 3360-1207 § DIN 3360-1207 annex CEnergy efficiency class according to EN Energy consumption and preheating timeRecommended USE and Tips Page GB FR NL IT
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AKZM 755 specifications

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