Whirlpool 9762365A manual Range Care, Self-Cleaning Cycle on some models, Prepare Oven

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Warming Drawer (on some models)

WARNING

Food Poisoning Hazard

Do not let food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

The Warming Drawer is ideal for keeping hot cooked foods at serving temperature. It may also be used for warming breads and pastries.

Different types of food may be placed in the warming drawer at the same time. For best results, do not hold foods longer than 1 hour. For smaller quantities or heat-sensitive foods, such as eggs, do not hold longer than 30 minutes.

Food must be at serving temperature before being placed in the warming drawer. Breads, pastries, and fruit pies may be heated from room temperature.

Remove food from plastic bags and place in oven-safe container. Cover foods with a lid or aluminum foil.

Do not cover with plastic wrap.

Empty serving dishes and oven proof dishes can be heated while the warming drawer is preheating.

Before using the warming drawer, wash the tray that lines the bottom of the drawer with soap and water. See “General Cleaning” section.

To Use:

1.Place cooked food(s) in warming drawer.

2.Press DRAWER WARM.

WARM DRAWER will appear on the display.

3.Press START.

WARM DRAWER will appear on the display.

4.Press DRAWER OFF when finished.

The Warming Drawer operates at 170ºF (80ºC) only.

RANGE CARE

Self-Cleaning Cycle (on some models)

WARNING

Burn Hazard

Do not touch the oven during the Self-Cleaning cycle.

Keep children away from oven during

Self-Cleaning cycle.

Failure to follow these instructions can result in burns.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-ventilated room.

Self-clean the oven before it becomes heavily soiled. Heavy soil results in longer cleaning and more smoke.

Keep the kitchen well-ventilated during the Self-Cleaning cycle to help get rid of heat, odors, and smoke.

Do not block the oven vent(s) during the Self-Cleaning cycle. Air must be able to move freely. Depending on your model, see “Oven Vent” or “Oven Vents” section.

Do not clean, rub, damage or move the oven door gasket. The door gasket is essential for a good seal.

Prepare Oven:

■Remove the broiler pan, grid, cookware and bakeware and, on some models, the temperature probe from the oven.

■Remove any foil from the oven because it may burn or melt, damaging the oven.

■Remove oven racks to keep them shiny and easy to slide. See “General Cleaning” section for more information.

■Hand clean inside door edge and the 1½" (3.8 cm) area around the inside oven cavity frame, being certain not to move or bend the gasket. This area does not get hot enough during self-cleaning to remove soil. Do not let water, cleaner, etc. enter slots on door frame. Use a damp cloth to clean this area.

■Wipe out any loose soil to reduce smoke and avoid damage. At high temperatures, foods react with porcelain. Staining, etching, pitting or faint white spots can result. This will not affect cooking performance.

Prepare Cooktop and Storage Drawer:

■Remove plastic items from the cooktop because they may melt.

■Remove all items from the storage drawer.

How the Cycle Works

IMPORTANT: The heating and cooling of porcelain on steel in the oven may result in discoloring, loss of gloss, hairline cracks and popping sounds.

The Self-Cleaning cycle uses very high temperatures, burning soil to a powdery ash.

Style 1 - Electronic Oven Control

The clean cycle can be set at one of two levels Maxi Clean (4 hours 30 minutes) or Quick Clean (2 hours 30 minutes).

Suggested clean times are 2 hours 30 minutes for light soil or 4 hours 30 minutes for average to heavy soil.

Once the oven has completely cooled, remove ash with a damp cloth. Do not wipe down any of the inside surfaces until the oven has completely cooled down. Applying a cool damp cloth to the inner door glass before it has cooled completely could result in the glass breaking.

The oven light will not work during the Self-Cleaning cycle.

The rear surface elements will not work during the Self-Cleaning cycle.

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Contents 9762365A Electric RangeTable of Contents Anti-Tip Bracket Range SafetyImportant Safety Instructions Control Panels Parts and FeaturesAbcde F G H RangeSetting Recommended USE Accusimmer FeatureCooktop USE Cooktop ControlsDual Cooking Zone Warm Zone ElementCeramic Glass Coil Elements and Burner Bowls Hot Surface Indicator Light under ceramic glassTo Remove To ReplaceLift-up Cooktop Cookware CharacteristicsHome Canning CookwareElectronic Oven Controls Style 2 Electronic Oven Control on some modelsStyle 4 Electronic Oven Control on some models Display Off/CancelStart ClockOven Temperature Control TimerFahrenheit and Celsius Control LockAluminum Foil Oven USEPositioning Racks and Bakeware Split Oven RackBakeware Accubake Temperature Management SystemMeat Thermometer Oven VentPreheating Style 1 Electronic Oven Control BroilingTo Broil Cook TimeTo Select Convection Settings Convection SettingsConvection Baking and Roasting Warm Hold TempFood Cook Time Oven Temp Internal Rack Style 1 Electronic Oven Control To Set a Timed Cook To Set a Delayed Timed CookStyle 2 Electronic Oven Control To Set a Timed Cook Styles 3 and 4 Electronic Oven Control To Set a Timed CookExample Sequence Programming Sequence ProgrammingRange Care Self-Cleaning Cycle on some modelsPrepare Oven Prepare Cooktop and Storage DrawerTo Delay Start Self-Clean Style 1 Electronic Oven Control To Self-Clean Style 1 Electronic Oven ControlTo Stop Self-Clean anytime Styles 2, 3 & 4 Electronic Oven ControlGeneral Cleaning Exterior Porcelain Enamel Surfaces on someStainless Steel on some models Oven Door Oven LightTo Remove Storage DrawerTroubleshooting Assistance or Service Items Whirlpool will not PAY for ONE Year Limited WarrantyDisclaimer of Implied Warranties Limitation of Remedies 9762365A
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