Whirlpool 9758899 manual WarmHoldFeature, Convection Roasting Chart

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NOTE: Each temperature in this table is 25°F (14ºC) lower than for a non-convection oven. At the end of each set time, the oven will turn off.

1.Press CONVECT key.

The first setting in the display will show convection at 325°F (163ºC), and scrolling text at the bottom of the screen will scroll in this order: “SET TEMP OR TIME” then “OR PUSH START” then “PUSH AGAIN” then “FOR NEXT.”

Each time the CONVECT pad is pressed, the display will move to the next preset (for Cookies, Meats, Casseroles or Frozen). The following instructions are applicable for each preset.

2.Press the TEMP “up” or “down” arrow pads to enter a temperature other than the preset convection temperature.

The convection bake range can be set between 170°F and 500°F (77°C and 260°C).

3.Press the Hour and/or Minute “up” or “down” arrow pads to enter the stop time.

4.Press START.

The preheat display will show “Lo” in the temperature field until the temperature is above 170°F (77ºC). Once 170°F

(77ºC) is reached, the display temperature will increase as the actual temperature of the oven increases, and it will display “PREHEATING” in the lower text line.

5.Press OFF/CANCEL to exit function when finished cooking.

CONVECTION ROASTING CHART

Food/Rack

Cook Time

Oven Temp.

Internal Food

 

Position

(min. per

 

Temp.

 

 

1 lb [454 g])

 

 

 

 

 

 

 

Beef, Rack Position 2

 

 

 

 

 

 

 

 

Rib Roast

 

 

 

 

rare

20-25

 

140°F (60°C)

 

medium

25-30

300°F (149°C)

160°F (71°C)

 

well-done

30-35

 

170°F (77°C)

 

Rib Roast

 

 

 

 

(boneless)

 

 

 

 

rare

22-25

 

140°F (60°C)

 

medium

27-30

300°F (149°C)

160°F (71°C)

 

well-done

32-35

 

170°F (77°C)

 

Rump,

 

 

 

 

Sirloin Tip

 

 

 

 

Roast

 

 

 

 

rare

20-25

300°F (149°C)

140°F (60°C)

 

medium

25-30

 

160°F (71°C)

 

well-done

30-35

 

170°F (77°C)

 

Meat Loaf

20-25

325°F (163°C)

165°F (74°C)

 

 

 

 

 

Veal, Rack Position 2

 

 

 

 

 

 

 

 

Loin, Rib,

 

 

 

 

Rump

 

 

 

 

Roast

 

 

 

 

medium

25-35

325°F (163°C)

160°F (71°C)

 

well-done

30-40

 

170°F (77°C)

 

 

 

 

 

Pork, Rack Position 2

 

 

 

 

 

 

 

 

Loin Roast

30-40

325°F (163°C)

160°F-170°F

 

(boneless)

 

 

(71°C-77°C)

 

Shoulder

35-40

325°F (163°C)

160°F-170°F

 

Roast

 

 

(71°C-77°C)

 

 

 

 

 

 

Food/Rack

Cook Time

Oven Temp.

Internal Food

Position

(min. per

 

Temp.

 

1 lb [454 g])

 

 

 

 

 

Ham, Rack Position 2

 

 

 

 

 

 

Fresh

25-35

300°F (149°C)

160°F (71°C)

(uncooked)

 

 

 

Fully

15-20

300°F (149°C)

160°F (71°C)

Cooked

 

 

 

 

 

 

Lamb, Rack Position 2

 

 

 

 

 

 

Leg,

 

 

 

Shoulder

 

 

 

Roast

 

 

 

medium

25-30

300°F (149°C)

160°F (71°C)

well-done

30-35

 

170°F (77°C)

Chicken*, Rack Position 2

Whole

 

 

 

3-5 lbs

20-25

325°F (163°C)

180°F (82°C)

(1.5-2.2 kg)

 

 

 

5-7 lbs

15-20

325°F (163°C)

180°F (82°C)

(2.2-3.1 kg)

 

 

 

 

 

 

Turkey*, Rack Positions 1 or 2

 

 

 

 

 

 

13 lbs and

10-15

300°F (149°C)

180°F (82°C)

under

 

 

 

(5.85 kg)

 

 

 

Over 13 lbs

10-12

300°F (149°C)

180°F (82°C)

(5.85 kg)

 

 

 

 

 

Cornish Game Hens*, Rack Position 2 or 3

 

 

 

 

 

1-1.5 lbs

50-60

325°F (163°C)

180°F (82°C)

(0.5-0.7 kg)

 

 

 

*Do not stuff poultry when convection roasting.

WarmHoldFeature

(onsomemodels)

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

IMPORTANT: Food must be at serving temperature before placing it in the warmed oven. Food may be held up to one hour, however breads and casseroles may become to dry if left in the oven during Warm Hold.

Warm Hold Feature allows hot cooked foods to stay serving temperature. It can also be used at the end of a timed cook.

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Contents 9758899 Electric RangeTable DES Matières TheAnti-TipBracket Range SafetyImportant Safety Instructions For self-cleaning ranges Parts and FeaturesFor units with ventilating hood Control PanelsIJ K L RangeCooktopControls Cooktop USEDual CookingZone WarmZoneElementCeramicGlass Hot Surface Indicator Light under ceramic glassCoil ElementsandBurner Bowls To UseHomeCanning Lift-upCooktopCookware To ReplaceDisplay Electronic Oven ControlsStyle 1 Electronic Oven Control Styles 2 & 3 Electronic Oven ControlsStart Off/CancelClock TonesOven USE SplitOven Rack Positioning RacksandBakewareRacks BakewareBakeware Accubake Temperature Management SystemOven Vent MeatThermometerBroiling ChoiceBake FunctionPreheating Style 1 Electronic Oven Control Styles 2, 3 & 4 Electronic Oven ControlsTo Select Convection Settings Broiling ChartConvectionCooking Convection BakingandRoastingConvection Roasting Chart WarmHoldFeatureTimedCooking To Set a Delayed Timed CookStyle 1 Electronic Oven Control To Set a Timed Cook Style 2 Electronic Oven Control To Set a Timed CookTo Review/Modify Programmed Sequence To Program the First Step of the SequenceTo Program Steps 2, 3 and 4 of the Sequence Range Care Self-Cleaning CycleWarmingDrawer To Modify Sequence ProgrammingTo Delay Start Self-Clean Style 1 Electronic Oven Control To Self-Clean Style 1 Electronic Oven ControlPrepare Cooktop and Storage Drawer How the Cycle WorksTo Stop Self-Clean any time GeneralCleaningExterior Porcelain Enamel Surfaces Stainless Steel on some modelsOven Light Oven Door ApplianceOutletsAppliance Outlet Circuit Breakers Before RemovingStorageDrawer TroubleshootingAssistance or Service Whirlpool Canada Inc. will not pay for ONE-YEAR Full WarrantyLabrideantibasculement Sécurité DE LA CuisinièreConservez CES Instructions Pour les cuisinières avec programme d’autonettoyage Pièces ET Caractéristiques Tableaux de commandeIJ K L CuisinièreUtilisation DE LA Table DE Cuisson CommandesdelatabledecuissonZonedecuisson àdoublefonction Utilisation de lélément DoubleUtilisation ÉlémentzonederéchauffageVitrocéramique Préparationdeconserves àlamaison Éléments enspiraleetcuvettes des brûleursTabledecuissonrelevable Ustensile Caractéristiques Commandes DE Four ÉlectroniquesUstensiles decuisson Miseen marche Off/Cancelarrêt/annulationAffichage HorlogeMinuterie Verrouillagedes commandesFahrenheitetCelsius Utilisation DU Four Commandedelatempératuredu fourArrêtautomatiqueauboutde12heures Papierd’aluminiumUstensiles DE Cuisson GrilledefourendeuxpiècesGrille en deux pièces à section amovible Utilisation des grillesÉventdu four Thermomètreà viandeCuisson au fouretrôtissage Fonction ChoiceBakeCuissonparconvection Cuissonau grilTableau DE Cuisson AU Gril Cuisson au grilCuisson au four ou rôtissage par convection CuissonetrôtissageparconvectionPour sélectionner les réglages de convection Réglages DE ConvectionTableau DE Rôtissage PAR Convection CaractéristiqueWarmHoldgardeau chaudRéglage dune cuisson minutée CuissonminutéeRéglage dune cuisson minutée différée Réglage dune cuisson minutée différée Programmation deséquencesProgrammation de la première étape de la séquence Programmation des étapes 2, 3 et 4 de la séquenceProgrammed’autonettoyage Tiroir-réchaudPréparation du four Modification de la programmation dune séquencePréparation de la table de cuisson et du tiroir de remisage Autonettoyage Commande électronique du four StyleComment fonctionne le programme Pour arrêter le programme dautonettoyage à tout moment NettoyagegénéralSurfaces Externes EN Émail Vitrifié Souillure légère à modéréeTableau DE Commande Boutons DE Commande DE LA Table DE CuissonSurface Sous LA Table DE Cuisson Extérieur DE LA Porte DU FourLampedu four Prises pourappareils ménagersPortedu four Lèchefrite ET GrilleTiroirderemisage Dépannage Si vous avez besoin de pièces de rechange Assistance OU ServiceNos consultants vous renseigneront sur les sujets suivants Pour plus d’assistanceWhirlpool Canada Inc. ne paiera pas pour DE LA Cuisinière WhirlpoolGarantie Complète DE UN AN 9758899

9758899 specifications

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