Whirlpool 8523782 Electronic ignition system, Check operation of cooktop

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H G HI

ECheck operation

Electronic ignition system

Cooktop and oven burners use electronic ignitors in place of standing pilots. When a cooktop control knob is turned to the “LIGHT” position, the system creates a spark to light the burner. This sparking continues until the control knob is turned to the desired setting.

When the oven control is set to the desired setting, a series of sparks lights the oven burner. The sparking will stop when burner gas lights. Sparking will again occur to re-light the burner everytime the burner cycles back on again.

Check operation of cooktop

O

F

F

L

I

G

H

T

15.Push in and turn each surface unit control knob to “LIGHT” position. The flame should light within 4 seconds. Turn control knob to “HIGH” position after burner lights.

Check each cooktop burner for proper flame. The small inner cone should have a very distinct blue flame 1/4" to 1/2" long. The outer cone is not as distinct as the inner cone.

16.Push in and turn each cooktop control knob from “LIGHT” to “LOW” setting quickly. The low flame should be a minimum, steady blue flame.

If flame needs to be adjusted, turn control knob to the “LOW” setting and remove control knob. Insert a small flat-blade screwdriver into the valve stem. Turn the valve screw to obtain the smallest flame that will not go out when the control of a cold burner is quickly turned from “HIGH” to “LOW”. Repeat for other cooktop burners as needed.

Check operation of oven burner

17.Open oven door.

screws

Remove oven bottom:

Remove two screws at the rear of the oven bottom. Lift the rear of the oven bottom up and back until the front of the panel is away from the front frame. Remove from oven.

stainless steel/glass mirror

flame spreader

flame reflection

2 screws

You can check the burner flame by removing the flame spreader or by using a mirror.

Remove flame spreader:

Remove two screws from the front tabs of the flame spreader. Lift front of the flame spreader and pull forward to remove tabs from rear of oven.

Using a mirror:

Insert mirror to one side of the burner. Look into mirror to check flame.

18.Follow the instructions for your type of oven controls.

Note: A faint ticking sound will be heard while the oven burner lights. The oven burner should light within 8 seconds.

If your range has an oven temperature control knob:

 

OFF

PUSH TO

 

 

TURN

 

 

WARM

OVEN ON

CLEAN

200

(TURN OFF OVEN WHEN FLASHING)

 

OVEN HEATING

PUSH TO

250

TURN

DOOR LOCKED/CLEANING

BROIL

 

 

300

(CLOSE DOOR WHEN FLASHING)

 

500 350

450 400

Push in and turn the oven selector control knob to “350˚F.” If the burner fails to light due to air remaining in the gas line, reset the oven control by turning selector knob to “OFF” and then again to “350 F”.

If your oven has this type of electronic control pads (with or without timer):

CLOSE DOOR

ON

BAKE

BROIL

PREHEAT

CLEAN

START ? 888

DOOR LOCKED

BAKE

CUSTOM

AUTO

TEMP

START

OFF

 

 

 

BROIL

CLEAN

 

ENTER

CANCEL

 

 

 

 

5 SEC

 

A

TIMERON

BAKE

BROIL

START ? 888

HEAT

CLEAN

DOOR LOCKED

 

CUSTOM

AUTO

TEMP/

CLOCK

START

OFF

BAKE

TEMP

 

 

 

BROIL

CLEAN

TIME

TIMER

ENTER

CANCEL

 

 

 

 

 

5 SEC

 

B

If your oven has electronic control pads only:

1.Press the “BAKE” pad.

•The “BAKE” indicator will light.

•“350” will appear in the display.

2.Press the START/ENTER pad.

•The “PREHEAT” or “HEAT,” and “ON” indicators will appear.

•If the burner fails to light due to air remaining in the gas line, reset the oven control by pressing the “OFF/CANCEL” pad and then pressing the “BAKE” and “START/ENTER” pads again to reactivate the bake operation.

If your oven has this type of electronic control pads:

 

 

 

888°F

ON 88:88

 

 

 

 

 

 

 

HEAT BAKE BROIL

 

CLEAN

TIMER

 

 

 

 

 

 

 

 

 

TIMER

 

 

 

START

OFF

BAKE

CUSTOM

AUTO

TEMP

CLOCK

SET

LIGHT

HR

MIN

TIMER

ENTER

CANCEL

 

BROIL

CLEAN

 

 

 

 

 

 

 

 

 

 

 

OFF

 

 

 

5 SEC

 

C

 

 

 

HEAT BAKE

88:88TIMER STOP

 

SET

OFF

 

 

 

 

 

C

 

 

 

 

TIMER

TIMER

CLOCK

LIGHT

 

 

 

888F

ON

 

 

 

 

 

 

 

 

DELAY BROIL

LOCKED

CLEAN

 

 

 

 

 

 

 

 

TIMED

START?

COOK

TIME

 

 

 

 

 

 

CUSTOM

AUTO

TEMP

 

COOK

DELAY

STOP

 

 

START

OFF

BAKE

 

START

HR

MIN

BROIL

CLEAN

 

TIME

TIME

ENTER

CANCEL

 

 

 

TIME

 

 

 

 

 

 

 

 

 

 

 

 

5 SEC

 

D

1.Press the “BAKE” pad.

•The “BAKE” indicator will light.

•“350°F” will appear in the display.

2.Press the START/ENTER pad.

•“PrE,” and “10:00” will appear in the display.

•“HEAT” and “ON” indicators will light.

•If the burner fails to light due to air remaining in the gas line, reset the oven control by pressing the “OFF/CANCEL” pad and then pressing the “BAKE” and “START/ENTER” pads again to reactivate the bake operation.

19.Check the oven burner for proper flame. The flame should be

1/2" long, with inner cone of bluish- green, and outer mantle of dark blue, and should be clean and soft in character. No yellow tips, blowing or lifting of flame should occur. If burner

does not light, check that the regulator shutoff valve is in the “on” position (see Step 11).

regulator shutoff valve

air shutter and screw

If oven flame needs adjusting:

Locate the air shutter next to the pressure regulator. Loosen screw and adjust the air shutter until the proper flame appears. Tighten screw.

20.Turn the control knob to “OFF” or press the “OFF/CANCEL” pad.

21.Replace flame spreader, oven bottom and oven racks.

Check operation of oven broil burner

22.Follow the instructions for your type of oven controls.

Note: A faint ticking sound will be heard while the oven burner lights. The oven burner should light within 8 seconds.

If your range has an oven temperature control knob:

 

OFF

PUSH TO

 

 

TURN

 

 

WARM

OVEN ON

CLEAN

200

(TURN OFF OVEN WHEN FLASHING)

 

OVEN HEATING

PUSH TO

250

TURN

DOOR LOCKED/CLEANING

BROIL

 

 

300

(CLOSE DOOR WHEN FLASHING)

 

500 350

450 400

Push in and turn the oven selector control knob to “BROIL.” If the burner fails to light due to air remaining in the gas line, reset the oven control by turning selector knob to “OFF” and then again to “BROIL”.

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Contents If you need assistance Table of ContentsWith self-cleaning oven PagesMobile home installation Product dimensionsCabinet dimensions/requirements Parts suppliedGas supply requirements Line pressure testing above 1/2 psi gaugeTools needed Electrical requirements Natural GASPreparation Installation stepsAnti-tip bracket installation Anti-tip bracket must be anchored securely to the sub floorGas and electrical connections All connections must be wrench-tightenedCheck operation Electronic ignition systemCheck operation of cooktop Gas conversion If flame needs to be adjustedGas conversions Do not Remove the Pressure RegulatorYOU Must Adjust LOW Setting for Each Cooktop BURNER. see , If you need service If you need assistanceMoving the range

8523782 specifications

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