15. USE AND CARE (CONT’D)
Hood cleaning
Stainless steel cleaning: How to maintain its « BRIGHT LOOK »
Do:
-Regularly wash surfaces with clean cloth or rag soaked with warm water and mild soap or liquid dish detergent.
-Always clean in the direction of original polish lines.
-Always rinse well with clear water (2 or 3 times) after cleaning. Wipe dry completely.
-You may also use a specialized household stainless steel cleaner.
Don’t:
-Do not use any steel or stainless steel wool or any other scrapers to remove stubborn dirt.
-Do not use any harsh or abrasive cleansers.
-Do not allow dirt to accumulate.
-Do not let plaster dust or any other construction residues reach the hood. During construction or renovation, cover the hood to make sure no dust sticks to stainless steel surface.
Avoid: when choosing a detergent
-Any cleaners that contain bleach will attack stainless steel.
-Any products containing : chloride, fluoride, iodide, bromide will deteriorate surfaces rapidly.
-Any combustible products used for cleaning such as acetone, alcohol, ether, benzol, etc., are highly explosive and should never be used close to a range.
Enamel finish:
Clean with warm water and mild detergent only. When discoloration occurs, use a good enamel polish such as auto- motive polish. (DO NOT use rough abrasive cleaner or porcelain cleaner.)
16. OPERATION
Always turn your hood on before you begin cooking to establish an air flow in the kitchen. Let the blower run for a few minutes to clear the air after you turn off the range. This will help keep the whole kitchen cleaner and brighter.
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HC0028 | 2 | 3 | 4 |
1)Warming lamp switches
2)Halogen light switches
3)ON/OFF blower switch
4)Blower speed control
BLOWER
The blower is operated using two (2) controls.
Use the red, lighted on/off switch to start and stop the blower. When turned on, the blower will operate at the previous setting of the speed control.
Turn the speed control knob clockwise to decrease blower speed – counterclockwise to increase speed.
COOKTOP LIGHTING (HALOGEN)
A double set of ON/OFF switches controls the halogen lights.
The front rocker controls the center light (for 42” and 48” hoods). The rear rocker controls both side lights (each switch controls one light for 30” and 36” hood). Select one, two or three lights for best cooking lighting.
Use PAR 20, 50W halogen bulbs.
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