Broan 433023 warranty Read and Save These Instructions, Intended for Domestic Cooking only

43000 SERIES

RANGE HOOD

READ AND SAVE THESE INSTRUCTIONS

! INTENDED FOR DOMESTIC COOKING ONLY !

WARNING

TO REDUCETHE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

1.Use this unit only in the manner intended by the manufacturer. If you have questions, contact the manufacturer at the address or telephone number listed in the warranty.

2.Before servicing or cleaning unit, switch power off at service panel and lock service panel to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.

3.Installation work and electrical wiring must be done by a qualified person(s) in accordance with all applicable codes and standards.

4.Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel burning equipment to prevent backdrafting. Follow the heating equipment manufacturer’s guideline and safety standards such as those published by the National Fire Protection Association (NFPA), and the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.

5.When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.

6.Ducted fans must always be vented to the outdoors.

7.Do not use this unit with any solid-state speed control device.

8.To reduce the risk of fire, use only metal ductwork.

9.Use with approved cord-connection kit only.

10.This unit must be grounded.

TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

1.Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

2.Always turn hood ON when cooking at high heat or when cooking flaming foods.

3.Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.

4.Use proper pan size. Always use cookware appropriate for the size of the surface element.

TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:*

1.SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.

2.NEVER PICK UP A FLAMING PAN - You may be burned.

3.DO NOT USE WATER, including wet dishcloths or towels - a violent steam explosion will result.

4.Use an extinguisher ONLY if:

A. You know you have a Class ABC extinguisher and you already know how to operate it.

CAUTION

1.For indoor use only.

2.For general ventilating use only. Do not use to exhaust hazardous or explosive materials and vapors.

3.To avoid motor bearing damage and noisy and/or unbalanced impellers, keep drywall spray, construction dust, etc. off power unit.

4.For best capture of cooking impurities, your range hood should be mounted 18-25” above the cooking surface.

5.Please read specification label on product for further information and requirements.

IMPORTANT: OBSERVE ALL GOVERNING CODES AND ORDI- NANCES

Your range hood has been designed to filter out smoke, odors, and grease which rise from the cooking surface. Before you being the installation be sure that all parts and accessories are removed from carton. For best results and ease in the installation of this range hood, read the instructions sheet to become familiar with the step-by-step

installation.

TOOLS AND MATERIALS REQUIRED

qDrill, electric or ratchet drive

q1/8" drill bit for drilling pilot holes

q1-1/4" wood bit for drilling electrical wiring access hole

qOne common head screwdriver for securing hood mounting screws to the cabinet and hood sheet metal parts

qPliers for opening knockouts

qPencil, rule and level for marking cabinet locations

qSaber saw or keyhole saw for cutting the wall or cabinet openings

qMetal snips, duct tape, duct (with elbows and transition, if neces- sary), roof cement or caulk, and roof or wall cap, as required

qElectrical wiring and supplies of type to comply with local codes

The following materials are required only for installation on recessed bottom kitchen cabinets:

qTwo 1" x 2" x 12" (approximate length) wood strips (purchase locally)

qFour 1-1/4" long flat head wood screws (purchase locally)

INSTALLER:

LEAVE THIS MANUAL WITH THE HOMEOWNER.

B. The fire is small and contained in the area where it started.	HOMEOWNER:
C. The fire department is being called.
D. You can fight the fire with your back to an exit.	USE AND CARE INSTRUCTIONS ON PAGE 4.
*Based on “Kitchen Firesafety Tips” published by NFPA.
	Register your product online at: www.broan.com/register