Cannon C50GKW, C50GKX, C50GKB, C50GKS manual Upper Oven Setting Temperature C, To USE the TOP Oven

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USE OF TOP OVEN

The top oven can be used to cook small quantities of food or used in conjunction with the main oven to provide additional cooking space.

The top oven is fitted with a safety device that will cut off the gas supply to the burner if the flame is extinguished for any reason. Each time the top oven is used, the safety device has to be activated by pushing and holding in the control knob for 5 seconds after the gas has lit.

A gentle flow of air will be blown from underneath the control panel when the grill or top oven is in use.

TO USE THE TOP OVEN

1Place the top oven shelf in the appropriate position (refer to cooking chart).

2Push in and turn the control knob fully anti-clockwise. Continue to push in the control knob for at least a further 5 seconds after the gas has lit to allow time for the safety device to operate. If the burner extinguishes when the control knob is released, repeat the procedure ensuring the control knob is fully depressed and allowing more time for the safety device to operate.

3Turn the control knob clockwise to the required setting. (refer to cooking chart).

4To turn off, turn the control knob clockwise to the symbol O.

Always push the door firmly closed to ensure that there is no loss of heat through the door seal.

5 The oven temperature control marking are gas marked 0 to 8.

The equivalent degrees Celsius (sometimes called Centigrade) and degrees Fahrenheit are shown below as a guide.

Upper Oven Setting

Temperature °C

 

 

1

120

 

 

2

140

 

 

3

160

 

 

4

175

 

 

5

190

 

 

6

205

 

 

7

215

 

 

8

225

 

 

GUIDANCE ON USING THE TOP OVEN

1Best results are obtained by pre-heating the oven for about 15 minutes.

2Food which is higher than or will rise above 125mm (5”) cannot be cooked in the top oven. Never place dishes over the burner.

An odour may be noticed when first using the oven – this should cease after a short period of use.

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Contents Kitchen think Contents Introduction Installation Installation of the cookerConnecting the gas supply Gas connectionAdapting the cooker to different types of gas Disposing of the applianceAdapting to different types of gas main and top oven Adapting the gas grill to different types of gas Electrial connection Burner and Nozzle Specifications Liquid Gas Natural GasSafety Information AlwaysSafety Advice in Case of a CHIP-PAN Fire Safety Information NeverExtinguisher is likely to tip the pan over Features Control Knobs for the gas burners Control PanelOnly available on certain models Practical Advice on Using the Burners HOW to Deal with a FAT FireUse of Hotplates Gas Cut OffUSE of Grill Relighting the BurnerGuidance on Using the TOP Oven Upper Oven Setting Temperature CTo USE the TOP Oven TOP Oven Cooking Chart Yeast Mixtures ‘COOK CHILL’ DishesMain Oven Cooking Chart Soft MargarineUsing the Main Oven for Other Functions Care and Cleaning Cooking Results Not Satisfactory? Problem Check GrillingOven Baking Problem Check Something Wrong with your Cooker?Technical Characteristics Main OvenTop Oven Voltage and FrequencyElectronic timer To set the clock To set the timerTo cancel a Previous settingPage Key Contacts

C50GKB, C50GKX, C50GKW, C50GKS specifications

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