Cannon C50GCW, C50GCK manual Gas connection, Connecting the gas supply, Disposing of the appliance

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Gas connection

The cooker should be connected to the gas-supply by a corgi registered installer. During installation of this product it is essential to fit an approved gas tap to isolate the supply from the appliance for the convenience of any subsequent removal or servicing. Connection of the appliance to the gas mains or liquid gas must be carried out according to the prescribed regulation in force, and only after it is ascertained that it is adaptable to the type of gas to be used. If not, follow the instructions indicated in the paragraph headed “Adaptation to different gas types”. In the case of connection to liquid gas, by tank, use pressure regulators that conform to the regulation in force. The gas supply must be connected to the left of the appliance. Be sure that the hose does not pass through the rear of the cooker touching hot parts.

HOT PARTS

600 mm

Important: make sure the supply pressure conforms with the values shown in the table entitled “Caracteristics of the burners and nozzles”. When the cooker is installed between cabinets (recessed), the gas connection must be effected by an approved flexible hose with bayonet fitting (BS 669 Current Edition).The gas inlet for the cookers is a threaded G 1/2 gas female fitting.

Connecting the gas supply

To make the connection, a flexible hose should be used corresponding to the current gas regulations which are:

the hose must never be at any point in its lenght in contact with the “hot” parts of the cooker;

the hose must never be longer than 1,5 metre;

the hose must not be subject to any tension or torsional stress and it must not have any excessively narrow curves or bottlenecks;

the hose must be easy to inspect along its entire length to check its condition;

the hose must always be in good condition, never attempt to repair.

Important: the installation must comply with gas safety (installation and use) regulations 1984. In all cases for the above, by low, a qualified, corgi approved engineer must be called for installation.

Disposing of the appliance

When disposing of the appliance please remove the plug by cutting the mains cable as close as possible to the plug body and dispose of it as described above.

Adapting the cooker to different types of gas

In order to adapt the cooker to a different type of gas with respect to the gas for which it was produced (indicated on the label attached to the lid), follow these steps:

a)replace the hose holder mounted on the appliance with that supplied in the bag of “cooker accessories”.

b)Replacing the burner nozzles on the hob:

remove the grids and slide the burners from their housings;

unscrew the nozzles using a 7 mm socket spanner, and replace them with nozzles for the new type of gas (see table 1 “Burner and nozzle characteristics”).

replace all the components by repeating the steps in reverse order.

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Contents Art of Cooking Contents Introduction Installation of the cooker InstallationGas connection Connecting the gas supplyDisposing of the appliance Adapting the cooker to different types of gasAdapting to different types of gas main and top oven Adapting the gas grill to different types of gas Electrial connection C50GCW C50GCS C50GCX C50GCK C50GCIS C50LCIS Burner and Nozzle SpecificationsAlways Safety InformationSafety Advice in Case of a CHIP-PAN Fire Safety Information NeverFeatures Control Panel Left Right Timer OvenHOW to Deal with a FAT Fire Practical Advice on Using the BurnersUse of Hotplates Gas Cut OffRelighting the Burner USA of GrillTo USE the TOP Oven Upper Oven Setting Temperature CGuidance on Using the TOP Oven TOP Oven Cooking Chart Yeast Mixtures Dishes ‘COOK CHILL’Meat and Poultry Main Oven Cooking Chart‘S’ Using the Main Oven for Other FunctionsGrill Care and CleaningOven Baking Problem Check GrillingCooking Results Not Satisfactory? Something Wrong with your Cooker? Problem CheckMain Oven Technical CharacteristicsTop Oven Voltage and FrequencySelector button Electronic timerPage Key Contacts