Gas connection
The cooker should be connected to the
HOT PARTS |
600 mm |
Important: make sure the supply pressure conforms with the values shown in the table entitled “Caracteristics of the burners and nozzles”. When the cooker is installed between cabinets (recessed), the gas connection must be effected by an approved flexible hose with bayonet fitting (BS 669 Current Edition).The gas inlet for the cookers is a threaded G 1/2 gas female fitting.
Connecting the gas supply
To make the connection, a flexible hose should be used corresponding to the current gas regulations which are:
•the hose must never be at any point in its lenght in contact with the “hot” parts of the cooker;
•the hose must never be longer than 1,5 metre;
•the hose must not be subject to any tension or torsional stress and it must not have any excessively narrow curves or bottlenecks;
•the hose must be easy to inspect along its entire length to check its condition;
•the hose must always be in good condition, never attempt to repair.
Important: the installation must comply with gas safety (installation and use) regulations 1984. In all cases for the above, by low, a qualified, corgi approved engineer must be called for installation.
Disposing of the appliance
When disposing of the appliance please remove the plug by cutting the mains cable as close as possible to the plug body and dispose of it as described above.
Adapting the cooker to different types of gas
In order to adapt the cooker to a different type of gas with respect to the gas for which it was produced (indicated on the label attached to the lid), follow these steps:
a)replace the hose holder mounted on the appliance with that supplied in the bag of “cooker accessories”.
b)Replacing the burner nozzles on the hob:
•remove the grids and slide the burners from their housings;
•unscrew the nozzles using a 7 mm socket spanner, and replace them with nozzles for the new type of gas (see table 1 “Burner and nozzle characteristics”).
•replace all the components by repeating the steps in reverse order.
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