Cannon 4466200011-02 Using the ‘E’ Setting for Slow Cooking, Replacement of Oven Light Bulb

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OVEN

THE ‘E’ SETTING

This is used for slow cooking, keeping food warm and warming plates for short periods.

USING THE ‘E’ SETTING FOR SLOW COOKING

1.All dishes cooked by the ‘E’ setting should be cooked for a minimum of 6 hours. They will ‘hold’ at this setting for a further hour but marked deterioration in appearance will be noticed in some cases.

2.Joints of meat and poultry should be cooked at Mk 6 for 30 minutes before turning to the ‘E’ setting and never be cooked lower than the middle shelf position.

3.Joints of meat over 6 lbs (2.7kg) and poultry over 4 lbs 8oz (2kg) should not be cooked using the ‘E’ setting.

4.Always stand covered joints on a rack over the meat tin to allow good air circulation.

5.Pork joints and poultry must be checked for an internal temperature of at least 88°C using a meat thermometer.

6.This method is unsuitable for stuffed meat and poultry.

7.Always bring soups, casseroles and liquids to the boil before putting in the oven.

8.Cover casseroles with foil and then the lid to prevent loss of moisture.

9.Always thaw frozen food completely before cooking.

10.Root vegetables will cook better if cut into small pieces.

11.Adjust seasonings and thickenings at the end of the cooking time.

12.Use the zones of heat in the oven, e.g. meringues and milk puddings can be cooked lower in the oven whilst other dishes requiring greater heat can be cooked above them.

13.Egg and fish dishes need only 1-5 hours cooking and should be included in day cooking sessions, when they can be observed from time to time.

14.Dried red kidney beans must be boiled for a minimum of ten minutes after soaking, before inclusion in any dish.

REPLACEMENT OF OVEN LIGHT BULB

Light bulbs are not covered by the manufacturer’s guarantee.

A new 25W, 300°C rated SES bulb can be obtained from your cooker supplier or any major electrical retailer.

1.Disconnect the electricity supply to the cooker and remove the shelves from the oven.

2.Unscrew the lens using a thick cloth to your protect fingers in the unlikely event of a lens fracture.

3.Unscrew bulb.

4.Fit new bulb and refit lens.

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Contents Winchester Mk2 Page Contents Introduction For Your Safety Leave Unattended While Cooking USER’S Instructions Automatic Cooking Oven Timer OperationTimer Operation Guidance on Automatic CookingKnow Your Timer ClockfaceElectronic Clock & Automatic Oven Timer Operation Setting the Time of DAYElectronic Clock & Automatic Oven Cookpot Symbol Minute Cook End Minder Period Time Manual Other Notes on Timer Operation Hotplate To USE the HotplateSafety Requirements for Deep FAT Frying HOW to Deal with a FAT FireGrill To USE the GrillPlate Rack Cold Start Cooking OvenTo USE the Oven Roasting of Large Poultry‘E’ Setting Using the ‘E’ Setting for Slow CookingReplacement of Oven Light Bulb Storage & Reheating of Food Storage and RE-HEATING of Food‘COOK CHILL’ Dishes Oven Cooking Chart Meat and PoultryYeast Mixtures Care and Cleaning Oven Heat Clean LiningsOven Door Cooker Part and Finish Cleaning Method Vitreous EnamelChromium plated Problem Check Something Wrong With Your CookerDisposal of Your Product Location Installation InstructionsGAS Safety Installation & USE Regulations Provision for VentilationTechnical Data Space for Fixing Cooker HoodsUnpacking the Cooker LevellingStability Bracket FIT Grill PAN Carrier Connecting to the GAS Supply Connecting to GAS SupplyGAS Connection Electrical Connection Connect to a 230-240V A.C. Supply onlyInstallation and Operational Checks Page Key Contacts

WINCHESTER Mk2, 10395G Mk2, 4466200011-02, 10390G Mk2 specifications

The Cannon 10390G Mk2, 4466200011-02, 10395G Mk2, and WINCHESTER Mk2 are notable products in the realm of precision mechanics, catering to various sectors including industrial applications, defense, and commercial uses.

The Cannon 10390G Mk2 is engineered for high performance and reliability. Its construction utilizes advanced materials, ensuring durability even in challenging environments. This model is known for its impressive operational range and precision, making it an ideal choice for applications that demand accuracy. The design incorporates user-friendly features like an intuitive interface and simplified maintenance procedures, reducing downtime and enhancing productivity.

Next in line is the 4466200011-02, which stands out for its innovative use of technology. This model integrates a sophisticated control system that allows for real-time monitoring and adjustments. This capability ensures optimal performance under varying conditions, which is crucial in dynamic work environments. Additionally, the 4466200011-02 is designed to be easily configurable, accommodating diverse operational requirements.

The 10395G Mk2 takes precision to another level, providing users with enhanced functionality and performance metrics. It is equipped with advanced sensors that enable high-resolution data acquisition, leading to more informed decision-making. This model also features a robust build that extends its lifespan while maintaining low operational costs, rendering it a cost-effective solution for businesses striving for efficiency.

Last but not least is the WINCHESTER Mk2, which is a testament to engineering excellence. This product is well-regarded for its reliability and ease of use. The WINCHESTER Mk2 boasts state-of-the-art technologies including improved safety features, superior thermal management, and ergonomic design elements aimed at operator comfort. Its versatility allows it to function effectively across multiple sectors from manufacturing to precision engineering.

Collectively, these models—Cannon 10390G Mk2, 4466200011-02, 10395G Mk2, and WINCHESTER Mk2—represent a blend of innovation, quality, and versatility. They are built to meet the highest standards of performance and reliability, making them excellent choices for professionals seeking superior machinery in demanding applications. As industries continue to evolve, these advanced technologies set a benchmark for performance and innovation in the market.
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