Table of Contents
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Important Safeguards | 3 | ||
Line Drawing, Fig 1 | 6 | ||
1. | The Capresso Café Espresso/Cappuccino Machine | 7 | |
2. | Before Using for the First Time | 7 | |
3. | Filling the Water Container | 8 | |
4. | Control Panel and Functions | 8 | |
5. | Warming the Internal Components and Cups | 10 | |
6. | Filling and Inserting the Porta Filter | 10 | |
7. | Preparing Espresso | 11 | |
8. | Preparing Cappuccino | 11 | |
9. | Cleaning the Frothing Sleeve and Steam Tube | 12 | |
10. | Preparing Latte / Heating Other Liquids | 12 | |
11. | Delivering Hot Water | 13 | |
12. | Turning OFF the Capresso Café | 13 | |
13. | Cleaning & Maintenance | 13 | |
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14. | Decalcifying | 14 |
15. | Troubleshooting | 14 |
16. | Recipes | 16 |
17. | Warranty | 17 |
18. | Customer Service | 17 |
Product Registration | 19 | |
APPLIANCE SPECIFICATIONS
Name: Capresso Café
Voltage: 120V 60Hz
Rated Input: 1050 W
Heating System: 1000W thermoblock heater, thermostat controlled
Pump: 50W electromagnetic high power pump
Pressure:
Dimensions: 12 x 8 x 11 inches, (303.5 x 203.5 x 274 mm)
Weight: 8.8 lbs, (4 kg)
5.