Using the Conventional Electric Grill

PASTRY	180-200	2	40-50
FRUIT PIE	180-200	2	40-50
TEA CAKE	200-220	2	40-45
BRIOCHES	170-180	2	40-60
SPONGE CAKE	200-230	2	25-35
RING CAKE	160-180	2	35-45
SWEET PUFF PASTRIES	180-200	2	20-30
RAISIN LOAF	230-250	2	30-40
STRUDEL	160	2	25-35
SAVOIA COOKIES	150-180	2	50-60
APPLE FRITTERS	180-200	2	18-25
SAZOIARDI SANDWICH	170-180	2	30-40
TOAST SANDWICH	230-250	3	7
BREAD	200-220	3	40
PIZZA	200-220	2	20

The electric grill can also be combined with the gas oven or electric oven.

In both cases, the grill is controlled using the oven’s temperature knob (see also, Using the gas or electric oven). Like the gas grill, the electric grill can be used for grilling on the oven’s grill or using the roasting spit.

The static electric grill must be used with the door closed. The temperature set on the thermostat (when present) must not exceed 150°C.

The power of the electric grill for gas oven is 1500W.

Grilling on the shelf: In this case, the shelf supplied is placed on level 1 or 2 and the foods to be grilled are placed on top, while the tray is inserted on the lower levels to collect the cooking juices. Then turn on the grill element switching the thermostat to the relative position (electric oven version).

WARNING: the accessible parts may become very hot while grilling. Keep children away from the appliance while cooking.

USING THE VENTILATED ELECTRIC GRILL

The ventilated electric grill is a special function equipped only on the multifunction oven. Set the 9 + 0 switch to the relative position to activate the grill element and the electric fan. Generally, to ensure excellent grilling, place the oven shelf in the middle position while the oven tray should be inserted at the bottom.

IMPORTANT: When using the ventilated electric grill, set the thermostat knob no higher than 175 °C, which is between the 150 °C and 200 °C setting, to avoid overheating the front of the appliance. In fact, ventilated grilling must be carried out with the door closed.

Note:

The cooker is equipped with the cooling fan that starts operation each time the oven knob is on a position different from 0 (zero). The fan circulates the air between the control panel and the oven door and also allows the control panel and the oven door stay at a warm temperature during the appliance operation in any condition.

USING THE SELF-CLEANING OVEN

In the cookers where this feature is foreseen , the self-cleaning oven differs from the standard one for the fact that its internal surfaces are enamelled with a special microporous material which absorbs and eliminates the greasy particles during the cooking. In case of spillage of greasy liquids, the self-cleaning action becomes not efficient, therefore it will be necessary to clean the oven properly. Proceed in the following way: (a) wipe a humid sponge on the grease stains; (b) heat up the oven to the maximum temperature; (c) wait 5 minutes and then switch off the oven; (d) wait until the oven gets cool again; (e) wipe again the humid sponge on all the surface. Do not use detergent in any case.

CLEANING THE APPLIANCE

Before cleaning the appliance, it should be disconnected from the power supply and turn off the main gas feeder valve.

Cleaning the work surface:

Periodically clean the burner heads, the enamelled steel grids, the enamelled covers and the flame caps using warm soapy water. Then those parts should be rinsed and thoroughly dried.

Any liquid that overflows from pots must always be removed using a rag.

If it becomes difficult to open or close a valve, do not force it, but immediately request the assistance of the technical service personnel.

Cleaning the enamelled parts:

To maintain the original features of the enamelled parts they should be cleaned frequently with soapy water. Never use abrasive powders. Do not leave acidic or alkaline substances on the enamelled parts (vinegar, lemon juice, salt, tomato sauce, etc.) and do not wash the enamelled parts while they are still hot.

Cleaning the STAINLESS steel parts:

Clean the parts with soapy water and then dry them with a soft cloth. The shine is maintained by periodically using special products that generally are found in the market. Never use abrasive powders.