CTBR, CTB specifications
Blodgett CTBR and CTB series are renowned for their high-performance convection ovens, making them a staple in commercial kitchens around the world. Known for their reliability and advanced technology, these ovens are designed to meet the needs of restaurants, schools, hotels, and institutional kitchens.One of the standout features of the Blodgett CTBR and CTB models is their exceptional temperature control. The ovens are equipped with a precise digital temperature control system that ensures uniform cooking results. This feature enables chefs to achieve consistent quality, whether baking pastries, roasting meats, or preparing a wide variety of dishes.
The ovens utilize advanced forced air convection technology, allowing for faster cooking times and improved heat distribution. This results in even cooking and browning, giving chefs the flexibility to prepare multiple dishes simultaneously without compromising on quality. The built-in rapid recovery system ensures that the oven maintains its temperature even when the door is opened frequently, making it ideal for high-volume cooking.
The construction of the Blodgett CTBR and CTB ovens reflects a commitment to durability and ease of use. They feature a stainless steel exterior and interior, which not only enhances their aesthetic appeal but also makes them easy to clean and maintain. The ovens have fully insulated cabinets, which minimize heat loss and improve energy efficiency, contributing to reduced operational costs.
The user-friendly digital control panel provides chefs with easy access to a variety of cooking modes, including steam, bake, and broil. Programmable settings allow users to save their favorite recipes, ensuring quick and consistent preparation. The ovens also feature a humidity control option, which can be particularly beneficial for baking bread and other items that require moisture for optimal results.
Blodgett's commitment to innovation is evident in the thoughtful design of the CTBR and CTB models. They include features like a cool-touch door, which enhances safety in busy kitchen environments, and a large capacity that allows for cooking multiple trays at once. Additionally, the ovens are available in various sizes to accommodate different kitchen layouts and volume needs.
In conclusion, the Blodgett CTBR and CTB series represent the perfect blend of technology, features, and design that cater to the demanding needs of modern commercial kitchens. Chefs can rely on these ovens for performance, efficiency, and versatility, making them a valuable investment in any culinary operation.