Special Blower Design Multiple Blowers

The Essential Ingredient

Whether you are creating a gourmet pizza or cheese slices to go, the essential ingredient in any recipe is your Blodgett Conveyor Oven. Thin crust or Sicilian, large or personal size, Blodgett has a conveyor oven for any recipe. You can choose from space- saving floor or countertop units to large, high-volume models. No matter which one you prefer, Blodgett Conveyor Ovens can be stacked - one, two or even three high.

What makes these ovens essential? Blodgett’s unique heating system gives you superior cooking performance, more consistent results and more cooking capacity. Plus, it delivers the heat where you want it - to the food - not to your kitchen.

Best of all, Blodgett Conveyor Ovens give you the quality that can only

come from Blodgett. So you know your foodservice equipment investment will live

up to your expectations today and help your business grow

tomorrow.

Special Blower Design	Multiple Blowers
means Blodgett Conveyor	ensure even heat
Ovens operate more quietly	distribution.
than other conveyors, and
even quieter than most
ventilation systems.

Full Angle Iron

Frame

makes Blodgett Conveyor ovens strong enough to be triple stacked.

Advanced Air-Flow

Engineering conserves

heated air through recycling, which lowers energy costs and keeps kitchen temperatures cooler.

Every Blodgett Conveyor Oven is handcrafted with patience and precision. When you put this kind of effort into something, you want it to last. That’s why our ovens are made with a full angle-iron frame and double insulation. The result? An energy efficient oven strong enough to be triple stacked. Blodgett Conveyor Ovens also undergo 17 rigorous quality control checks. Everything from the leg bolts to the electronic controls are examined and tested. Only when we are completely satisfied does the Blodgett name go on with pride.

Standard Adjustable Metal Top	Highly Effective Insulation
Plates allow you to easily adapt the	improves heat retention and
oven to changing menu needs without	operating efficiency by
purchasing special air plates.	reducing radiant energy lost to
	the kitchen.

Sturdy Leg Assembly

Design makes installation quick and easy. The legs are strong enough to support the weight of the unit as it is “tipped” upright onto all four casters during installation.

Solid Curtain of Hot Air

results in belt-wide cooking consistency and increased product capacity.

A Recipe for Success

from the Blodgett Kitchen

Blodgett conveyor ovens are designed to fit the business needs of busy restaurants the world over.

>CONSISTENT RESULTS - A solid curtain of hot air envelopes the food as it moves through the cooking compartment, resulting in maximum heat transfer and more even results.

>MORE EFFICIENT COOKING - Blodgett Conveyor Ovens are so effective they cook at 25-50°F (4- 10°C) lower than convection ovens ... in the same or less time.

>INCREASED CAPACITY - Because Blodgett Conveyor Ovens cook evenly along the entire width of the conveyor belt, there’s no need to stagger pizzas to avoid striping along the belt edges. You can produce more product and, ultimately, more sales.

>EASY AIR-FLOW ADJUSTMENTS - Changing the air flow to accommodate different foods is as simple as opening or closing a series of metal plates.

>COOLER, QUIETER KITCHEN ENVIRONMENT - Double insulation and advanced air-flow engineering mean 70 percent of the heated air is recycled. Blodgett Conveyor Ovens run quietly to help provide an improved working environment.

>EFFORTLESS OPERATION AND CLEANING - Anyone can bake pizza to perfection every time because the Blodgett Conveyor Oven does the work for you. In addition, the oven can be disassembled in less than 10 minutes for easy cleaning.

>HASSLE-FREE INSTALLATION - Even when crated for shipping, our ovens fit easily through a standard 36-inch (91.5 cm) door opening.

Conveyor Oven specifications

The Blodgett Conveyor Oven is a remarkable piece of culinary equipment that combines efficiency, versatility, and cutting-edge technology to meet the demands of busy commercial kitchens. Renowned for its exceptional baking and cooking capabilities, this oven has become a preferred choice for restaurants, pizzerias, and catering services looking to produce top-quality food consistently.

One of the standout features of the Blodgett Conveyor Oven is its high-efficiency design. The oven incorporates a conveyor belt system that allows for continuous cooking, ensuring a uniform product every time. The adjustable speed of the conveyor allows operators to control the cooking time based on the type of food being prepared, making it incredibly versatile. The oven can accommodate a variety of dishes, including pizzas, pastries, and bread, greatly enhancing workflow in any culinary setting.

The Blodgett Conveyor Oven also utilizes advanced heating technology. Many models are equipped with infrared heating elements that ensure rapid heat-up times and provide consistent cooking temperatures throughout the oven. This results in beautifully cooked dishes with perfectly crisp edges and moist interiors. Furthermore, some models offer both gas and electric options, allowing users to choose the most suitable power source for their kitchen.

Another key characteristic of the Blodgett Conveyor Oven is its user-friendly control system. Many models feature digital controls that offer precise temperature settings and programmable cooking times, allowing for efficient operation and consistent results. This intuitive design not only simplifies the cooking process but also reduces the likelihood of human error.

Durability and construction are also paramount in the design of the Blodgett Conveyor Oven. Constructed with high-grade stainless steel, these ovens are built to withstand the rigors of daily use in commercial environments. The robust design ensures longevity, while easy-clean surfaces help maintain hygiene.

In summary, the Blodgett Conveyor Oven stands out in the crowded market of commercial cooking equipment due to its innovative features, efficient cooking capabilities, and durable design. With the ability to produce high-quality dishes swiftly and consistently, it’s an invaluable asset for any kitchen focused on delivering exceptional culinary experiences.

The Essential Ingredient