SG2136 E & G specifications
The Blodgett SG2136 E & G is a sophisticated and highly efficient commercial convection oven, designed to meet the demands of busy kitchens in restaurants, bakeries, and catering services. This oven combines advanced technology with user-friendly features, ensuring optimal performance for various cooking tasks.One of the main features of the Blodgett SG2136 is its exceptional cooking capacity. With space for up to five full-size sheet pans, this oven can handle large batches of food, making it ideal for operations that require consistent and high-quality results. The double-deck design allows for maximum space utilization, enabling chefs to multitask efficiently.
The oven is equipped with innovative technology that enhances the cooking process. The digital control panel provides precise temperature settings and cook times, offering the ability to program multiple recipes for convenience. Additionally, the unit features a high-velocity fan, promoting even heat distribution and producing uniform results without hot or cold spots.
The Blodgett SG2136 also incorporates patented steam injection technology. This feature is crucial for baking applications, as it adds moisture to the cooking environment, resulting in perfectly baked breads and pastries with a desirable crust. Moreover, the steam function can be adjusted according to the specific needs of each dish.
Understanding the importance of energy efficiency in today’s kitchen, Blodgett has designed the SG2136 with energy-saving features. The oven’s insulation minimizes heat loss, reducing overall energy consumption while maintaining optimal cooking temperatures. This not only lowers utility bills but also contributes to a more sustainable kitchen environment.
Furthermore, the SG2136 is built with durability in mind. Constructed from high-quality stainless steel, the oven is resistant to corrosion and easy to clean. Its robust design ensures it can withstand the rigors of daily use in a fast-paced kitchen.
Safety is also a top priority, and the Blodgett SG2136 includes features such as cool-touch doors and proper ventilation to ensure a safe cooking environment.
In conclusion, the Blodgett SG2136 E & G convection oven stands out for its excellent capacity, innovative cooking technologies, energy efficiency, and commitment to safety and durability. This versatile unit is an invaluable asset for any commercial kitchen, empowering chefs to deliver exceptional dishes consistently.