Blodgett SG2136 E & G manual Stacking Kits, Depicted Here Except Legs

Page 17

AUGUST 29, 2001

17

SG2136E & G

STACKING KITS

NOTE: STACKING KITS INCLUDE ALL COMPONENTS

DEPICTED HERE - EXCEPT LEGS.

2

M10586

Stacking Kit,

Remote Ovens

OR

 

3

Stacking Rails

M10587

Stacking Kit,

Integral Ovens

NOTE: See page 16 for legs & casters and chimney kit breakdowns.

Stacking Trim,

Control Box

Ref. Part

No. No. Description

1M7887 Alignment Pins, Set of 4

2M10586 Stacking Kit, Remote Computer Ovens

3M10587 Stacking Kit, Integral Computer Ovens

 

NOTE:

Stacking Kits include all stacking rails, stacking trims,

 

 

heat shield & brackets, and crumb pans with all

 

 

applicable hardware. Legs or caster kits and chimney

 

 

kits must be ordered separately. See page 16.

4

M10588

Heat Shield Assy, Integral Ovens only

 

NOTE:

Remote ovens do not utilize a heat shield kit. There is no

 

 

need for one, because there is no tunnel to attach the

 

 

heat shield on to.

1

M7887

Alignment

Pins

Set of 4

4 M10588

Heat Shield

Assy, Integral

Ovens Only

Control Box

Stacking

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Contents Effective August 29 Conveyor Oven Replacement Parts ListSerial Number Location / KEY Blodgett CorporationTable of Contents Electric OVENS-DOMESTIC, EXPORT, and CE Control BOX Interior ViewGAS OVENS-DOMESTIC, EXPORT, and CE Ref. Part No. No. Description Interface Board ComponentsDOMESTIC, EXPORT, and CE Control BOX Exterior & Interior TOP ViewDomestic Ovens GAS Burner ComponentsFor Export & CE Ovens only Except for France & BELGIUM, see France & Belgium Ovens only DOMESTIC, Export & CE M9829CONVECTION ComponentsMotors CLOSE-UP Views Conveyor COMPONENTS-SINGLE Belt UnitsControl Components Remote Control Option onlyOption Front View of Manual Control Front View of Menu ControlView Control Rear & Front ViewExploded View Front View of Access PanelDoor Components Exploded Exterior View & AccessoriesDepicted Here Except Legs Stacking Kits

SG2136 E & G specifications

The Blodgett SG2136 E & G is a sophisticated and highly efficient commercial convection oven, designed to meet the demands of busy kitchens in restaurants, bakeries, and catering services. This oven combines advanced technology with user-friendly features, ensuring optimal performance for various cooking tasks.

One of the main features of the Blodgett SG2136 is its exceptional cooking capacity. With space for up to five full-size sheet pans, this oven can handle large batches of food, making it ideal for operations that require consistent and high-quality results. The double-deck design allows for maximum space utilization, enabling chefs to multitask efficiently.

The oven is equipped with innovative technology that enhances the cooking process. The digital control panel provides precise temperature settings and cook times, offering the ability to program multiple recipes for convenience. Additionally, the unit features a high-velocity fan, promoting even heat distribution and producing uniform results without hot or cold spots.

The Blodgett SG2136 also incorporates patented steam injection technology. This feature is crucial for baking applications, as it adds moisture to the cooking environment, resulting in perfectly baked breads and pastries with a desirable crust. Moreover, the steam function can be adjusted according to the specific needs of each dish.

Understanding the importance of energy efficiency in today’s kitchen, Blodgett has designed the SG2136 with energy-saving features. The oven’s insulation minimizes heat loss, reducing overall energy consumption while maintaining optimal cooking temperatures. This not only lowers utility bills but also contributes to a more sustainable kitchen environment.

Furthermore, the SG2136 is built with durability in mind. Constructed from high-quality stainless steel, the oven is resistant to corrosion and easy to clean. Its robust design ensures it can withstand the rigors of daily use in a fast-paced kitchen.

Safety is also a top priority, and the Blodgett SG2136 includes features such as cool-touch doors and proper ventilation to ensure a safe cooking environment.

In conclusion, the Blodgett SG2136 E & G convection oven stands out for its excellent capacity, innovative cooking technologies, energy efficiency, and commitment to safety and durability. This versatile unit is an invaluable asset for any commercial kitchen, empowering chefs to deliver exceptional dishes consistently.
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