Operation, Control Panel, Initial Startup

Operation

Control Panel

	1
2
3
4	5
6
7

Figure 5

COMPONENT DESCRIPTION

1.TIMER --- Used to set the desired cook time.

2.THERMOSTAT INDICATOR LIGHT --- When lit indicates heaters are in operation. When the light goes out, the oven has reached set oper- ating temperature.

3.OVEN THERMOSTAT --- Controls the oven temperature at desired settings.

4.UPPER HEATER SWITCH --- Controls input to the upper heater. OFF = no input, LOW = 1/4 input, MED = 1/2 input, HIGH = full input.

5.LOWER HEATER SWITCH --- Controls input to the lower heater. OFF = no input, LOW = 1/4 input, MED = 1/2 input, HIGH = full input.

6.RATING PLATE --- Contains electrical rating information.

7.CIRCUIT BREAKER --- Low voltage ovens only (208 through 240 VAC). Must be in the ON position for oven operation.

INITIAL STARTUP

1.Set the THERMOSTAT (3) to 300_F (149_C).

2.Turn the UPPER and LOWER HEATER switches (4 and 5) to HIGH. Allow the oven to run for at least 2 hours for proper break-in.

OPERATION:

1.Set the THERMOSTAT (3) to the desired cook- ing temperature.

2.Turn the UPPER and LOWER HEATER switches (4 and 5) to HIGH.

3.When the oven has reached operating tem- perature set the heater switches to desired level.

NOTE: With Ultra Rokite decks never put bot- tom element on HIGH and top element OFF.

4.Set the TIMER (1) to the desired cook time.