Blodgett 1200 SERIES manual Introduction, Oven Description and Specifications

Page 6

Introduction

Oven Description and Specifications

Blodgett Deck ovens have set industry wide stan- dards of excellence for baking characteristics, performance and reliability. They remain unsur- passed for product quality.

Simplicity of design and quality construction throughout assure years of trouble free service

when the equipment is properly installed and maintained.

Features include a full angle iron frame, all welded radius corners and stainless steel exteriors.

 

 

 

 

AMPERES

 

ELECTRICAL

 

 

 

 

 

 

CONNECTION

 

 

 

L1

L2

L3

KW/SECTION

VOLTS

PHASE

AWG*

 

 

 

 

 

 

 

10

208

1

48

0

48

6

10

208

3

24

42

24

6

10

220-240

1

42

0

42

6

10

220-240

3

21

36

21

6

10

440

3

12

20

12

10

10

480

3

11

18

11

10

 

 

 

 

 

 

 

NOTE: Refer to page 6 in this manual for Electric Connection specifications.

NOTE: In multiple section oven installation, each section may be individually wired for service connections. Multiple section ovens can be loaded to partially balance electrical input. Multiple section ovens also may be interconnected by use of appropriate kit.

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Contents Series For Your Safety Blodgett the Reputation YOU can Count on Page Table of Contents Oven Description and Specifications Amperes Electrical Connection KW/SECTION Volts Phase AWGIntroduction Oven Components Delivery and Inspection InstallationDelivery and Location Oven LocationOven Assembly LEG AttachmentDouble Stacking Ventilation Ultra Rokite DecksElectrical Connection Component Description OperationControl Panel Initial StartupVenting the Oven Cavity General Baking TipsPreheating BakingCleaning the Oven MaintenanceCleaning and Preventative Maintenance Preventative MaintenanceTroubleshooting Guide Possible Causes Suggested RemedyTroubleshooting Guide Customer Insert Wiring Diagram Here