Blodgett 1200 SERIES manual Blodgett the Reputation YOU can Count on

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BLODGETT - THE REPUTATION YOU CAN COUNT ON

For a century and a half, The Blodgett Oven Company has been building ovens and nothing but ovens. We’ve set the in- dustry’s quality standard for all kinds of ovens for every food- service operation regardless of size, application or budget. In fact, no one in the foodservice industry has more oven engi- neering experience than Blodgett, and no one offers more models, sizes, and oven applications than Blodgett; gas and electric, full-size, half-size, countertop and deck, convection, Cook’n Hold, Combi-Ovens and the industry’s highest quality Pizza Oven line. For more information on the full line of Blodgett ovens contact your Blodgett representative.

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Contents Series For Your Safety Blodgett the Reputation YOU can Count on Page Table of Contents Oven Description and Specifications Amperes Electrical Connection KW/SECTION Volts Phase AWGIntroduction Oven Components Oven Location InstallationDelivery and Location Delivery and InspectionOven Assembly LEG AttachmentDouble Stacking Ventilation Ultra Rokite DecksElectrical Connection Initial Startup OperationControl Panel Component DescriptionBaking General Baking TipsPreheating Venting the Oven CavityPreventative Maintenance MaintenanceCleaning and Preventative Maintenance Cleaning the OvenPossible Causes Suggested Remedy Troubleshooting GuideTroubleshooting Guide Customer Insert Wiring Diagram Here