Important | |
| room temperature. If using frozen food for a dish, defrost it before starting a |
| sequence. |
Note : | In low temp roasting mode, food is baked at a very low temperature then requiring |
| long cooking time. Baking time can last up to 5/6 hours, according to food |
| dimensions. |
| In assistant cooking mode, the time is calculated from the end of preheating. Make |
| sure to introduce food in the oven as soon as the preheating time is finished, |
| otherwise the cooking time can result too short. |
| All cooking methods refer to fresh food, except where indicated. For frozen food, |
| refer to your standard procedure |
ASSISTANT FUNCTION - OPTIONS CHART
Food | Preparation | Food probe |
|
|
|
| cooking time* |
| Traditional Roasting | yes |
|
Meat | Low Temp. Roasting | yes |
|
Braising |
| 90 min. | |
| Slow cooking | yes |
|
| Oven Fried |
| 6 min. |
Poultry | Traditional Roasting | yes |
|
Slow cooking | yes |
| |
|
| ||
| Traditional Roasting | yes |
|
Fish | Oven Fried |
| 12 min. |
Grilled - food temp. probe | yes |
| |
|
| ||
| Grilled – manual |
| 7 min. |
Cakes | Rising pastry dough |
| 35 min. |
Shortbread dough |
| 25 min. | |
|
| ||
Bread | Manual |
| 22 min. |
Food temp. probe | yes |
| |
|
| ||
Pizza | Homemade pizza |
| 14 min. |
Pasta | Frozen au gratin | yes |
|
Fresh au gratin |
| 35 min. | |
|
| ||
Vegetables | Stew / Sautè |
| 20 min. |
Grilled |
| 7 min. | |
| Roasted potatoes |
| 50 min. |
* Time indicated excludes
SLOW COOKING Slow cooking allows cooking of very large pieces of meat and poultry (over 4Kg. or 8,8Lbs ) for several hours at a very low temperature. This cooking mode does not end when the temperature set on the food probe is reached, but the food is then continuously kept at this temperature. The temperature shown on the food probe will them continuously be adjusted
A manual switch off of the oven is then required. A cooking time of 12 hours is suggested. The program is automatically switched off after 24h.
| CUT TYPE | |
Cut type |
| Type of meat |
Less tender |
| Beef chuck |
|
| Beef brisket |
|
| Corned beef |
|
| Short ribs |
|
| Pork shoulder |
|
| Lamb shank |
|
| Pork blade roast |
Tender |
| Beef tenderloin |
|
| Prime rib |
|
| Pork tenderloin |
|
| Leg of lamb |
|
| Chicken legs/thighs |
|
| 33 |