Bertazzoni F30PROX, F30CONXE manual Table of Contents, Tips for Best Results Broiling and Roasting

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TABLE OF CONTENTS

APPLIANCE INFORMATION ______________________________________________ 4

WARRANTY AND SERVICE_______________________________________________ 5

IMPORTANT SAFETY INSTRUCTIONS______________________________________ 6

PRODUCT SPECIFICATION_______________________________________________ 9

INSTALLATION INSTRUCTIONS __________________________________________ 11

CARING FOR THE ENVIRONMENT________________________________________ 11

WIRING DIAGRAM _____________________________________________________ 12

CUT-OUT DIMENSIONS _________________________________________________ 14

INSTALLING THE OVEN ________________________________________________ 15

GETTING STARTED ____________________________________________________ 16

USING THE LCD DISPLAY_______________________________________________ 18

BEFORE USING THE OVEN______________________________________________ 21

BASIC OPERATION - DESIGN SERIES MODELS ____________________________ 22

BASIC OPERATION – PROFESSIONAL SERIES MODELS_____________________ 23

TIME MANAGEMENT MENU – TIMER, DELAY/END COOKING, FOOD PROBE ____ 24

COOKING MODES GUIDE _______________________________________________ 27

BROIL / CONVECTION BROIL ____________________________________________ 28

TIPS FOR BEST RESULTS – BROILING AND ROASTING _____________________ 28

TIPS FOR BEST RESULTS - BAKING ______________________________________ 29

TIPS FOR BEST RESULTS - WARMING ____________________________________ 29

TIPS FOR BEST RESULTS - DEHYDRATE__________________________________ 30

ASSISTANT FUNCTION _________________________________________________ 31

SABBATH MODE ______________________________________________________ 36

SELF-CLEANING CYCLE ________________________________________________ 37

CLEANING THE OVEN __________________________________________________ 38

REPLACING THE OVEN LIGHTS__________________________________________ 39

TROUBLESHOOTING GUIDE ____________________________________________ 40

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Contents INSTALLATION, USE & Care Manual BUILT‐IN Oven From the Desk of the President Tips for Best Results Broiling and Roasting Table of ContentsAppliance Information Warranty and Service Customer ServiceReplacement Parts Installation GeneralChildren Oven use Vents, and the control panel can become hotCavity Save These Instructions and Review Them Periodically OtherProduct Specification Design Series Ovens CON Models Page Wiring Diagram Models F30CONXE F30CONXT CUT-OUT Dimensions Installing the Oven StepFix the supplied skid plates to the cabinet floor Getting Started Cooling FansOven Lights Page Start Using the LCD DisplayIcons Legend Settings TimerLight Before Using the Oven Basic Operation Design Series Models MODIFY/STOP Basic Operation Professional Series ModelsEND of Cooking SET TimerMODIFY/CANCEL StartInsert Food PROBE. CONTINUE? Food ProbeDo not Leave the Probe in the Oven Cavity When not in USE Cooking Modes Guide Mode Details USE FOR/TIPS BakeLEV Broil / Convection BroilMinutes Food TemperatureTips for Best Results Baking Tips for Best Results WarmingTips for Best Results Dehydrate Food Preparation Approximate Time Done WHEN…Hrs Assistant Function Available on XT models onlyAssistant Menu STOP/MODIFY Activate the oven by touching any control area for 2 secondsCut type Assistant Function Options ChartFood Food probe Pre-programmed Cooking timeSave Retrieve MODIFY/STOP Sabbath ModePrepare SELF-CLEANING CycleDescription Door LockInterior Cleaning the OvenAccessories FrontReplacing the Oven Lights Disconnect power before servicing unitOven Problem Possible Causes AND/OR Remedy Troubleshooting GuideItaly F30CONXE F30CONXT F30PROX F30PROXE F30PROXT Gasket for Oven Front Page
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