Frymaster operation manual BK1814E Series Electric Fryer Table of Contents

BK1814E SERIES ELECTRIC FRYER

Installation and Operation Manual

TABLE OF CONTENTS

CHAPTER 1: Introduction
1.1	General Information		1-1
1.2	Safety Information		1-1
1.3	Controller Information		1-1
1.4	European Community (CE) Specific Information		1-2
1.5	Installation, Operating and Service Personnel		1-2
1.6	Definitions		1-2
1.7	Shipping Damage Claim Procedure		1-3
1.8	Service Information		1-3
CHAPTER 2: Installation Instructions
2.1	General Installation Requirements		2-1
2.2	Power Requirements		2-3
2.3	Positioning the Fryer Station		2-3
CHAPTER 3: Operating Instructions
3.1	Equipment Setup and Shutdown Procedures		3-1
3.2	Controllers		3-2
CHAPTER 4: Filtration Instructions
4.1	Draining and Manual Filtering		4-1
4.2	General Filter Information		4-2
4.3	Filter Preparation		4-2
	4.3.1	Filter Components	4-3
	4.3.2	Assembling the Filter	4-4
	4.3.3	Installing the Filter	4-6
4.4	Daily Filter Operation		4-6
	4.4.1 General Overview		4-6
	4.4.2 Filtering Tools		4-7
4.5	Operating the Filter		4-8
	4.5.1 Filter Operation		4-8
4.6	Draining and Disposing of Waste Oil		4-11
CHAPTER 5: Preventive Maintenance
5.1	Cleaning the Fryer		5-1
	5.1.1	Daily Cleaning Fryer Cabinet	5-1
	5.1.2	Daily Cleaning Filtration System	5-1
	5.1.3	Weekly Cleaning the Frypot and Elements	5-2
	5.1.4	Weekly Cleaning the Detachable Parts and Accessories	5-2
5.2	Annual/Periodic System Inspection		5-2

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