2.2Power Requirements
Three (3) Phase Requirements
| MODEL | VOLTAGE | WIRE |
| SERVICE | ||
|
|
|
|
| RE14/RE1814 | 208 | 3 |
| RE14/RE1814 | 240 | 3 |
| RE14/RE1814 | 480 | 3 |
| RE14/RE1814 | 220/380 | 4 |
| RE14/RE1814 | 240/415 | 4 |
| RE14/RE1814 | 230/400 | 4 |
| RE17/RE1814E | 208 | 3 |
| RE17/RE1814E | 240 | 3 |
| RE17/RE1814E | 480 | 3 |
| RE17/RE1814E | 220/380 | 4 |
| RE17/RE1814E | 240/415 | 4 |
| RE17/RE1814E | 230/400 | 4 |
| RE22/RE1822 | 208 | 3 |
| RE22/RE1822 | 240 | 3 |
| RE22/RE1822 | 480 | 3 |
| RE22/RE1822 | 220/380 | 4 |
| RE22/RE1822 | 240/415 | 4 |
| RE22/RE1822 | 230/400 | 4 |
MINIMUM WIRE | AMPS | ||
| SIZE | ||
| (per leg) | ||
AWG |
| (mm) | |
|
| ||
6 |
| (4.11) | 39 |
6 |
| (4.11) | 34 |
8 |
| (2.59) | 17 |
6 |
| (4.11) | 21 |
6 |
| (4.11) | 20 |
6 |
| (4.11) | 21 |
6 |
| (4.11) | 48 |
6 |
| (4.11) | 41 |
6 |
| (4.11) | 21 |
6 |
| (4.11) | 26 |
6 |
| (4.11) | 24 |
6 |
| (4.11) | 25 |
4 |
| (5.19) | 61 |
4 |
| (5.19) | 53 |
6 |
| (4.11) | 27 |
6 |
| (4.11) | 34 |
6 |
| (4.11) | 31 |
6 |
| (4.11) | 32 |
Single Phase Requirements
MODEL | VOLTAGE | WIRE |
SERVICE | ||
|
|
|
RE14/RE1814 | 208 | 2 |
RE14/RE1814 | 240 | 2 |
RE14/RE1814 | 480 | 2 |
MINIMUM WIRE | AMPS | |||
| SIZE | |||
| (per leg) | |||
AWG |
|
| (mm) | |
|
|
| ||
3 |
|
| (5.83) | 68 |
4 |
|
| (5.19) | 59 |
8 |
|
| (3.26) | 30 |
NOTICE
If this appliance is permanently connected to fixed wiring, it must be connected by means of copper wires having a temperature rating of not less than 167°F (75°C).
DANGER
This appliance must be connected to a power supply having the same voltage and phase as specified on the rating plate located on the inside of the appliance door.
DANGER
All wiring connections for this appliance must be made in accordance with the wiring diagram(s) furnished with the appliance. Refer to the wiring diagram(s) affixed to the inside of the appliance door when installing or servicing this equipment.
2.3Positioning the Fryer
DANGER
No structural material on the fryer should be altered or removed to accommodate placement of the fryer under a hood. Questions? Call the Frymaster Service Hotline at
