5.1.3 Clean the Frypot and Heating Elements- Weekly
Clean the frypot and heating elements to remove accumulated carbonized oil with detergent and water. Rinse and dry thoroughly.
DANGER
Never operate the appliance with an empty frypot. The frypot must be filled to the fill line with water, oil or shortening before energizing the elements. Failure to do so will result in irreparable damage to the elements and may cause a fire.
5.1.5Clean Detachable Parts and Accessories – Weekly
Wipe all detachable parts and accessories with a clean, dry cloth. Use a clean cloth saturated with detergent to remove accumulated carbonized oil on detachable parts and accessories. Rinse the parts and accessories thoroughly with clean water and wipe dry before reinstalling.
5.2Annual/Periodic System Inspection
This appliance should be inspected and adjusted periodically by qualified service personnel as part of a regular kitchen maintenance program.
Frymaster recommends that this appliance be inspected at least annually by a Factory Authorized Servicer as follows:
Fryer
•Inspect the cabinet inside and out, front and rear for excessive oil.
•Verify that the heating element wires are in good condition and that leads have no visible fraying or insulation damage and that they are free of oil.
•Verify that heating elements are in good condition with no carbon/caramelized oil
•Verify that the tilt mechanism is working properly when lifting and lowering elements, and that the element wires are not binding and/or chafing.
•Verify the
•Verify that the temperature and
•Verify that component box and contactor box components (i.e. controller, relays, interface boards, transformers, contactors, etc.) are in good condition and free from oil and other debris.
•Verify that component box and contactor box wiring connections are tight and that wiring is in good condition.
