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| CLEANING THE OVEN |
FRONT | Clean spills from the front of the appliance immediately. Spills may cause | |
| discoloration of the glass and steel surfaces. | |
| Clean the front of the appliance with a clean sponge or cloth, liquid dish soap and | |
| warm water. Alternatively, use a clean, damp microfiber cloth and then dry with a | |
| soft cloth. | |
| All surfaces are vulnerable to scratching. Scratches can lead to shattering of the | |
| glass surface. | |
| All surfaces can become discoloured or changed if they come into contact with | |
| unsuitable cleaning agents. | |
| In PRO model the display is protected with a transparent glass which is very | |
| delicate. Avoid contact with cleaning agents. Do not rub the surface. Swipe | |
| delicately with a mild cleaning agent and dry with a clean cloth. | |
INTERIOR | Caution: Danger of burns! Allows the oven to cool before cleaning. | |
| Clean the oven surface with a solution of hot water, liquid dish soap and a sponge or | |
| soft nylon brush. | |
| Do not use abrasive cleaning agents, hard brushes, metal scouring pads, steel wool, | |
| knives or other abrasive materials. | |
| Avoid cleaning the gasket around the interior (sealing the door glass pane). It is | |
| made from glass fiber and will get damaged if rubbed or scrubbed. | |
| Do not use oven spray on any part of this oven. | |
Tips | The porcelain enamel finish of the cavity is acid resistant, but not acid proof. Acidic | |
| food, such as citrus juices, tomatoes, rhubarb, vinegar, alcohol or milk, should be | |
| wiped off and not allowed to bake onto the porcelain during the next use. | |
| Remove the oven racks when cleaning the interior of the oven. | |
| The heating elements in the oven do not require cleaning; the elements burn | |
| themselves clean when the oven is in use. Elements are permanently connected. It | |
| is not necessary to clean the broiler shield above the broil element. | |
| To avoid surface damage from cleaning, do not use any of the following: | |
| ‐ | cleaning products that contain washing soda, ammonia, acids, or chlorine |
| ‐ | lime removers |
| ‐ | scouring cleansers, e.g., scouring powder, scouring liquid, pumice stones |
| ‐ | |
| ‐ | stainless steel cleaners |
| ‐ | dishwasher detergents |
| ‐ | oven sprays |
| ‐ | glass cleaners |
| ‐ | scouring sponges or brushes, such as pot scrubbers |
| ‐ | sharp metal scrapers |
FOOD PROBE | Wash with soapy water and a sponge. Rinse under running water. Do not leave the | |
| probe submerged in water. Do not clean the food probe in the dishwasher. | |
ACCESSORIES | Wash with soapy water and a sponge. Rinse under running water. | |
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