Wolf Appliance Company WKGD ML-126621 Rack Arrangements, Special Procedures for Baking

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RACK ARRANGEMENTS

All models are supplied with five racks and have a maximum operating capacity of six racks per oven. The 11-position rack supports provide for maximum flexibility and proper rack spacing.

The following arrangements are recommended. The position numbers are in numerical sequence starting at the bottom (Fig. 4).

Arrangement #1 — Five racks in positions #2, #4, #6, #8 and #10 for cookies or reconstitution of frozen lunches at maximum capacity. These are also the recommended positions for general baking in sheet pans with products not over 21/2 inches (64 mm) high.

Arrangement #2 — Four racks in positions #1, #4, #7 and #10 are for general baking in sheet pans, muffin pans, pie or cake tins and pudding pans 31/2 inches (89 mm) high with products not over 4 inches (102 mm) high. This arrangement can also be used for casseroles or meat dishes in #200 series food service pans 12 x 20 x 21/2" (305 x 508 x 64 mm).

#11

#10

#9

#8

#7

#6

#5

#4

#3

#2

#1

PL-52806

RACK POSITION

Fig. 4

Arrangement #3 — Three racks in positions #1, #5 and #9 are for baking breads or cakes in loaf or tube pans and high meringue pies. This arrangement can also be used for casseroles, meat dishes or cooking in pans up to 51/2 inches (140 mm) deep with products up to 6 inches (152 mm) high.

Arrangement #4 — Two racks in positions #1 and #6 are for cooking turkeys and other roasts up to 7 inches (178 mm) high.

With the rack in position #1, there is limited space for a water pan (see cooking chart in this manual).

When mixed loads or partial loading is regular practice, some users have developed other rack arrangements to suit their particular needs.

SPECIAL PROCEDURES FOR BAKING

Yeast Bread: Cooking starts immediately in the convection oven. Yeast breads do not usually rise as much in a convection oven as in a conventional oven. Therefore it is usually necessary to allow fuller proof, 21/2 to 3 times increase in volume, for best results.

Pies: When baking pies in your convection oven, three or four pies should be put on an 18 x 26" sheet or bun pan. This procedure helps the bottom crust to bake, makes handling easier and reduces the possibility of boilover spoiling the appearance of the pies on the lower racks.

HIGH LIMIT SWITCH

All ovens are equipped with a high limit switch, which senses the temperature of the oven to prevent overheating. The high limit switch operates independently and will automatically shut the oven down should the primary control fail. If this situation occurs, DO NOT attempt to bypass the high limit. Shut the oven down and contact your local Wolf Range authorized service agency.

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Contents Wkgd Series GAS Convection Ovens Important for Your Safety For Your SafetyWkgd Series GAS Convection Ovens InstallationFeatures and Options GeneralUnited States of America Installation Codes and StandardsLocation CanadaAssembling the Legs to the Oven Installing Basic OvenOvens Mounted on Casters Assembling the Stand to the OvenGAS Connection Assembling Stacked Ovens OptionalLeveling Vent System Testing the GAS Supply SystemBurner AIR Adjustment Electrical Connections Electrical DataLights Switch Master SwitchFan Speed Switch OperationFunction Switch TemperatureTimer Lighting the WKG Series Ovens Using the WKG Series OvensBefore First USE Shut Down InstructionsConserving Energy End of DayExtended Shutdown Operating Hints Roast & Hold Operation When EquippedProper Utensils Rack Arrangements Special Procedures for BakingHigh Limit Switch Suggested Cooking Guidelines Recommended Temperatures and Times for RoastingCooking Hints Temperature Time NO. Product Minutes Racks Casseroles Miscellaneous ProductsDaily CleaningHeat Circulation Tube Guidelines for Maintaining Stainless Steel SurfacesVent MaintenanceLubrication Replacing LampsTroubleshooting Service and Parts Information

WKGD ML-126621 specifications

The Wolf Appliance Company WKGD ML-126621 is a sophisticated and high-performance gas range designed to meet the demands of both professional chefs and home cooking enthusiasts. Known for its exceptional craftsmanship and advanced technology, this appliance stands out in the kitchen, providing both reliability and luxury.

One of the main features of the WKGD ML-126621 is its powerful dual-stacked burners. With four individual burners, this range allows for precise heat control, enabling users to achieve the perfect simmer, boil, or sauté. The dual-stacked design not only enhances cooking efficiency but also provides versatility to handle a wide range of cooking techniques. Additionally, the burners are rated at varying BTUs, ranging from a delicate low of 300 BTUs to a robust high setting of 20,000 BTUs, ensuring that any culinary task can be accomplished with ease.

The range boasts a spacious oven capacity, making it an excellent choice for baking and roasting. With a total of 4.5 cubic feet of oven space, users can prepare multiple dishes simultaneously without sacrificing quality or flavor. The oven is equipped with advanced convection technology, ensuring even heat distribution for consistent cooking results. This feature is especially beneficial for baking, as it promotes uniform browning and reduces baking times.

Another notable characteristic of the WKGD ML-126621 is its sleek and professional-grade design. The stainless steel finish not only adds a touch of elegance to any kitchen but also ensures durability and ease of cleaning. The heavy-duty knobs and professional-style handle are thoughtfully designed for a comfortable grip, adding to the overall user experience.

Safety is a top priority with this range, which includes features like automatic electronic ignitions and a flame failure safety device, providing peace of mind while cooking. The oven also includes a built-in temperature probe, allowing users to monitor internal temperatures without opening the oven door.

Overall, the Wolf Appliance Company WKGD ML-126621 is a premier gas range that combines luxury with cutting-edge technology. Its powerful burners, spacious oven, and stylish design make it an ideal choice for both aspiring and experienced cooks who seek to elevate their culinary skills. Whether preparing a family meal or hosting a dinner party, this range is sure to impress with its performance and aesthetic appeal.
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