Wolf Appliance Company WKGD ML-126621 owner manual Recommended Temperatures and Times for Roasting

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RECOMMENDED TEMPERATURES AND TIMES FOR ROASTING

Meat roasting is most satisfactory at temperatures of 225 to 325°F (107 to 163°C) for beef, lamb, poultry and ham; 325°F (163°C) for fresh pork as recommended by USDA and American Meat Institute.

A pan, approximately 12 x 20 x 1" (305 x 508 x 25 mm) full of water, may be placed in the oven bottom. This water supplies humidity to reduce shrinkage. Water should be added if necessary during roasting.

Roasting pans should be no deeper than necessary to hold drippings (usually 2 to 21/2" (51 to 64 mm)).

Cooking time and shrinkage may vary with roasting temperature, cut, grade of meat and degree of doneness. Smaller cuts will generally show greater time savings than larger cuts at a given temperature.

ROASTING TEMPERATURE CHART

 

 

TEMP

 

 

PRODUCT

°F

(°C)

APPROXIMATE TIMES

 

 

 

 

Standing Rib Roast — Oven Ready

250

(121)

3 to 4 Hrs. — Rare

 

 

 

4 to 41/2 Hrs. — Med.

Rolled Rib Roasts — 20 to 22 lb (9.1 to 10 kg)

275

(135)

4

Hrs. — Med.

Veal Roast — 15 lb (6.8 kg)

300

(149)

3

Hrs. — Med. Well

Turkeys — 15 to 20 lb (6.8 to 9.1 kg)

300

(149)

3

Hrs.

Meat Loaf — 8 to 10 lb (3.6 to 4.5 kg)

350

(177)

45 to 60 Minutes

 

 

 

 

 

COOKING HINTS

Forced air convection cooking is faster than conventional oven cooking, and therefore overcooking is more common. Do not cook products faster than is practical for the best results. Since forced air convection supplies heat to the surface of the product, the thicker or more massive a product is for its type, the longer it will take to absorb enough heat to cook.

The oven will cook or bake full or partial loads at standard recipe temperatures. As with any oven, you may wish to use a temperature of up to 25°F (-4°C) higher or lower than the recipe for the particular product result that you prefer.

Once established, convection oven time and temperature settings should be noted on your recipe.

SUGGESTED COOKING GUIDELINES

Recommended temperatures, times and number of racks are intended as a guide only. Adjustments must be made to compensate for variations in recipes, ingredients, preparation and personal preference in product appearance.

The oven does not require special recipes. Excellent results can be obtained from any good commercial recipe with reduced cooking times.

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Contents Wkgd Series GAS Convection Ovens For Your Safety Important for Your SafetyGeneral InstallationFeatures and Options Wkgd Series GAS Convection OvensCanada Installation Codes and StandardsLocation United States of AmericaAssembling the Stand to the Oven Installing Basic OvenOvens Mounted on Casters Assembling the Legs to the OvenAssembling Stacked Ovens Optional LevelingGAS Connection Testing the GAS Supply System Burner AIR AdjustmentVent System Electrical Data Electrical ConnectionsOperation Master SwitchFan Speed Switch Lights SwitchTemperature TimerFunction Switch Shut Down Instructions Using the WKG Series OvensBefore First USE Lighting the WKG Series OvensEnd of Day Extended ShutdownConserving Energy Roast & Hold Operation When Equipped Proper UtensilsOperating Hints Special Procedures for Baking High Limit SwitchRack Arrangements Recommended Temperatures and Times for Roasting Cooking HintsSuggested Cooking Guidelines Temperature Time NO. Product Minutes Racks Miscellaneous Products CasserolesGuidelines for Maintaining Stainless Steel Surfaces CleaningHeat Circulation Tube DailyReplacing Lamps MaintenanceLubrication VentService and Parts Information Troubleshooting

WKGD ML-126621 specifications

The Wolf Appliance Company WKGD ML-126621 is a sophisticated and high-performance gas range designed to meet the demands of both professional chefs and home cooking enthusiasts. Known for its exceptional craftsmanship and advanced technology, this appliance stands out in the kitchen, providing both reliability and luxury.

One of the main features of the WKGD ML-126621 is its powerful dual-stacked burners. With four individual burners, this range allows for precise heat control, enabling users to achieve the perfect simmer, boil, or sauté. The dual-stacked design not only enhances cooking efficiency but also provides versatility to handle a wide range of cooking techniques. Additionally, the burners are rated at varying BTUs, ranging from a delicate low of 300 BTUs to a robust high setting of 20,000 BTUs, ensuring that any culinary task can be accomplished with ease.

The range boasts a spacious oven capacity, making it an excellent choice for baking and roasting. With a total of 4.5 cubic feet of oven space, users can prepare multiple dishes simultaneously without sacrificing quality or flavor. The oven is equipped with advanced convection technology, ensuring even heat distribution for consistent cooking results. This feature is especially beneficial for baking, as it promotes uniform browning and reduces baking times.

Another notable characteristic of the WKGD ML-126621 is its sleek and professional-grade design. The stainless steel finish not only adds a touch of elegance to any kitchen but also ensures durability and ease of cleaning. The heavy-duty knobs and professional-style handle are thoughtfully designed for a comfortable grip, adding to the overall user experience.

Safety is a top priority with this range, which includes features like automatic electronic ignitions and a flame failure safety device, providing peace of mind while cooking. The oven also includes a built-in temperature probe, allowing users to monitor internal temperatures without opening the oven door.

Overall, the Wolf Appliance Company WKGD ML-126621 is a premier gas range that combines luxury with cutting-edge technology. Its powerful burners, spacious oven, and stylish design make it an ideal choice for both aspiring and experienced cooks who seek to elevate their culinary skills. Whether preparing a family meal or hosting a dinner party, this range is sure to impress with its performance and aesthetic appeal.
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