36" Unframed Induction Cooktop
Induction cooking has been used in Europe for decades by professionals and homeowners demanding the best in performance. Induction cooking is so effi- cient that it
FEATURES
• | Can be mounted flush with top of counter- |
| top or as a frameless installation sitting on |
| top of the countertop surface. |
• |
Model CT36IU shown in flush mounted installation.
HOW DOES INDUCTION
COOKING WORK?
The electricity flows through a coil to produce a magnetic field under the ceramic cooktop. When a cast iron or magnetic stainless steel pan is placed on the ceramic
is resistant to scratching, staining, impact |
and heat. |
• Induction elements heat cookware, not the |
glass surface, currents are induced in the cooking utensil and instant heat is gener- ated due to the resistance of the pan.
Model CT36IU
| glass, for a cooler, safer cooking surface. |
• Five | |
| deliver power and control. |
• Maximum element power: 3000 W with | |
| 4000 W boost, (2) 1800 W with 3000 W |
| boost and (2) 1200 W. |
• True simmer setting on three elements. | |
• Melt setting on two elements. | |
• | Cookware sensing— elements will not be |
| energized without an |
| pan on the cooktop surface. |
• | |
| elements by diverting power from adjacent |
| element— 4000 W element does not divert |
| power from adjacent element for boost. |
• Temperature limiter to ensure that safe | |
| operating temperature of ceramic glass is |
| never exceeded. |
• Illuminated touch controls with graduated | |
| control lighting and adjustable sound |
| frequency and volume. |
• | |
• Lock | |
| that no elements can be turned on. |
• | Universal OFF turns all elements off. |
Induction only works with cooking vessels made of magnetic materials, such as cast iron and magnetic stainless steel (it will not work with aluminum or copper pots).
•Countdown timer with 1 to 99 minute range.