Bakers Pride Oven service manual FKM-FC Operation, System Programming

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Electric Pressure Fryer

Operation

14.Remember to filter the shortening at least every third frying cycle load. Refer to the procedure in this manual. Also filter the shortening and clean the fryer at the end of each day. If you do not plan to use the fryer for an hour or more, turn the thermostat down to 150 and close the lid.

15.When you have finished frying for the day, turn the FILTER/OFF/FRY switch to the OFF position.

FKM-FC Operation

System Programming

Use the following figure and table to set options that apply to each product programs.

Figure 1. System Programming Sequence

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Contents Electric Pressure Fryer Warranty Information Table of Contents Safety Signs and Messages Safety PrecautionsEquipotential ground plane Specific PrecautionsFull Disconnection Keep The Area Around Your Fryer Uncluttered Keep The Lid Closed When The Fryer Is Not In UseSafe Work Practices Noncombustible Floors OnlyDo Not Overfill The Fryer With Shortening Always Make Sure The Lid Hook Is Latched When Closing FryerSeal The Safety Valve Properly Always Tighten The Spin Handle When Closing The FryerKeep this manual with the Equipment Wear Safe Clothing Appropriate To Your JobProtect Children Be Prepared for Emergencies Keep Safety Labels Clean and in Good ConditionKnow your responsibilities as an Employer Safety Labels Electric Pressure Fryer Introduction Installation Operation Controls and IndicatorsItem # Description Function Canceling The Stir OIL Function Pressing this button cancelsElectric Pressure Fryer Operation FKM and FKM-F Operation Care of the ShorteningStart-Up FKM and FKM-F KEY Display Mode Description Cooking FKM and FKM-F System Programming FKM-FC OperationStep Action Display Comments Product Programming Sequence Product ProgrammingProgram Product # ALF and BLF Automatic Step Action Display CommentsCooking FKM-FC Start-Up FKM-FCElectric Pressure Fryer Operation Maintenance Assemblies Description Assembly #Item # QTY Description Door Assembly Door Assembly Parts Drain/Motor/Piping Assembly Item # QTY Description Drain Valve & Plugs Drain Valve & Plugs Parts DECAL, CTL PNL FKM Fkmf Front Panel FKM-FC Front Panel FKM-FC Domestic Parts Lid/Top sheet 1 Lid/Top Sheet 2 Lid/Top Sheet 3 Lid/Top Sheet 4 LID/TOP Oil Vat Assembly Filter Screen ASSY,FKM THERMOSTAT, HI Limit 540 DEG Rear Panel FKM-FC Rear Panel FKM-FC Parts Solenoid Valve Assembly Solenoid Valve Assembly Parts Description Accessory # AccessoriesDescription Component # ComponentsElectric Pressure Fryer Replacement Parts Wiring Diagrams FKM-F 220V/380V, 230V/400V, 240V/415V FKM-FC 208V/220V/240V Sheet 1 FKM-FC 208V/220V/240V Sheet 2 FKM-FC 208V/220V/240V Sheet 3 FKM-FC 208V/220V/240V Sheet 4 FKM-FC 220V/380V, 230V/400V, 240V/415V Sheet 1 FKM-FC 220V/380V, 230V/400V, 240V/415V Sheet 2 FKM-FC 220V/380V, 230V/400V, 240V/415V Sheet 3 FKM-FC 220V/380V, 230V/400V, 240V/415V Sheet 4 Electric Pressure Fryer Electric Pressure Fryer LI0192/0808

FKM, FKM-F, FKM-FC specifications

Bakers Pride is a name synonymous with high-quality commercial baking equipment, and their Oven models FKM-FC, FKM-F, and FKM are no exception. Designed for professionals in the culinary industry, these ovens set the standard for performance, reliability, and efficiency.

The FKM series features a robust build suitable for bustling kitchens. They are constructed from high-quality stainless steel, ensuring durability and resistance to wear and tear. The interior is designed for optimal heat retention, which is critical for achieving high-quality baking results consistently.

One of the standout characteristics of these ovens is their user-friendly operation. Each model is equipped with independent heating controls for both top and bottom heat, allowing chefs to customize cooking temperatures for different dishes. This feature is particularly beneficial when preparing multiple items that require varying levels of heat.

The FKM series incorporates advanced heating technology. The ovens utilize a combination of ceramic infrared burners and enhanced convection airflow, which results in even heat distribution throughout the cooking chamber. This technology not only speeds up cooking times but also ensures that baked goods are cooked uniformly, reducing the risk of hot spots.

Another important feature is the high-performance steam injection system available in the FKM-FC model. This system allows bakers to introduce steam during the baking process, which is essential for achieving that perfect crust on artisan breads and pastries. The steam function can be adjusted easily, providing flexibility for different baking needs.

Space efficiency is another noteworthy aspect of the FKM series. These ovens are designed to fit into limited kitchen spaces without compromising on capacity. The FKM-F and FKM-FC models offer multiple baking racks, making them suitable for high-volume operations while still being compact enough for smaller kitchens.

Cleaning and maintenance have also been prioritized in the design of the Bakers Pride FKM ovens. The smooth, stainless steel surface is easy to wipe down, while the removable components allow for thorough cleaning, ensuring that hygiene standards are met.

In summary, the Bakers Pride Oven FKM-FC, FKM-F, and FKM exemplify a perfect balance of advanced technology, user-friendly features, and robust construction. Whether for a busy bakery, restaurant, or catering service, these ovens stand out as powerful tools that enhance baking capabilities and ensure consistent, high-quality results.