Bakers Pride Oven GP-61HP, CO11-G1, GDCO-G1 specifications Minimum Clearances, GAS & Power Supply

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GP-61

51 5/8"

 

 

 

 

 

[ 1311mm ]

 

 

 

GP-51

32 5/8"

 

 

 

 

 

[ 829mm ]

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

25 1/8" [ 638mm ]

4"

[ 102mm ]

BCO-G/GDCO-G

39"

[ 991mm ]

38 3/8"

CO11-G[ 975mm ]

31 1/4"

 

[ 794mm ]

 

32"

[ 813mm ]

BCO-G

GDCO-G

8 1/4"

[ 210mm ]

BCO-G

GDCO-G

33 5/16"

[ 846mm ]

CO11-G

6"

[ 152mm ]

CO11-G

ALL DIMENSIONS NOMINAL

 

 

 

 

 

PLEASE REFER TO INDIVIDUAL PRODUCT SPEC SHEETS FOR MORE DETAILS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SHIPPING INFORMATION

 

 

 

 

 

 

 

 

 

 

 

 

 

Shipping Weight

 

 

Carton Dimensions

 

 

Crate Size

 

 

 

Model

Lbs.

Kilos

Width

Depth

 

Height

Cubic

Cubic

 

 

Inches

mm

Inches

mm

 

Inches

mm

Feet

Meter

 

 

 

 

 

 

 

 

GP-51

405

205

52

1321

39

991

 

36

915

43.80

1.23

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

GP-61

525

483

52

1321

39

991

 

36

915

43.80

1.23

 

 

 

 

BCO-G1

565

256

43

1092

48.25

1226

 

38.25

972

39.25

1.11

 

 

 

 

GDCO-G1

565

256

43

1092

48.25

1226

 

38.25

972

39.25

1.11

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CO11-G1

660

349

43.50

1105

46

1168

 

37.50

952

43.80

1.23

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shipping Class # 70

 

 

 

 

 

 

 

 

Each oven ships in a separate carton

 

 

 

 

 

 

 

 

 

Stacking kits, legs or casters ship separately

MINIMUM CLEARANCES

 

 

 

 

Combustible Construction

 

 

Non-Combustible Construction

 

 

 

 

 

 

 

 

 

 

 

 

LEFT

 

RIGHT

REAR

LEFT

RIGHT

REAR

 

 

 

Inches

 

mm

Inches

mm

Inches

mm

Inches

mm

Inches

mm

Inches

mm

 

 

GP-51

1

 

25

2

51

5

127

1

25

2

51

5

127

 

 

GP-61

1

 

25

2

51

5

127

1

25

2

51

5

127

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BCO-G1

3

 

76

1

25

3

76

1

25

1

25

3

76

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

GDCO-G1

3

 

76

1

25

3

76

1

25

1

25

3

76

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CO11-G1

3

 

76

1

25

3

76

1

25

1

25

3

76

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Suitable for installation on combustible floors when used on factory-supplied legs or casters

Check with factory for Direct Vent options

GAS & POWER SUPPLY

 

Model

BTUH

KW

Hz

Voltage

Phase

NPT Connection

 

 

 

 

 

 

 

 

 

 

 

GP-51

40,000

11.72

NA

NA

NA

3/4"

 

 

GP-61

45,000

13.19

NA

NA

NA

3/4"

 

 

 

 

 

 

 

 

 

 

 

GP-61-HP

60,000

17.58

NA

NA

NA

3/4"

 

 

 

 

 

 

 

 

 

 

 

BCO-G1

60,000

17.58

50 or 60

120

1 or 3

1/2"

 

 

 

 

 

 

 

 

 

 

 

GDCO-G1

60,000

17.58

50 or 60

120

1 or 3

1/2"

 

 

 

 

 

 

 

 

 

 

 

CO11-G1

60,000

17.58

50 or 60

120

1 or 3

1/2"

 

 

 

 

 

 

 

 

 

 

Each oven requires separate utility connections

See individual specification sheets for more detail

 

BAKERS PRIDE OVEN COMPANY, INC.

BAKERS

30 Pine Street, New Rochelle, NY 10801

914/576-02001-800-431-2745 • fax 914/576-0605

PRIDE

www.bakerspride.com

 

 

Continuous product improvement is a policy of Bakers Pride Oven Company. Therefore, specifications and design are subject to change without notification

TSW:03/07

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Contents Options & Accessories SpecificationsStandard Features CertificationsGAS & Power Supply Minimum Clearances

GDCO-G1, GP-61HP, GP-61, CO11-G1 specifications

The Bakers Pride Oven CO11-G1, GP-61, GDCO-G1, and GP-61HP represent a line of high-performance commercial ovens designed for various culinary applications, from baking to roasting. These ovens are integral for establishments within the food service industry, providing reliability, speed, and quality results.

One of the standout features of the Bakers Pride ovens is their powerful heating capabilities. The CO11-G1 model, for instance, is equipped with dual gas heating elements that facilitate an even and consistent temperature throughout the cooking chamber. This feature ensures that chefs can achieve perfectly baked goods, roasted meats, and other culinary creations with precision. Similarly, the GP-61 and GP-61HP models boast a high BTU output, allowing them to maintain higher temperatures and reduce cook times, which is essential for busy kitchens.

The ability to control temperatures accurately is vital for any oven, and Bakers Pride ovens come with advanced temperature control options. Many models in this lineup include digital thermostats and easy-to-use controls, giving chefs the ability to set and monitor cooking temperatures with ease. This precision allows for adjustments on the fly, catering to various baking and cooking needs without compromising quality.

Another notable characteristic of these ovens is their robust construction. Built from high-grade stainless steel, they provide durability and resistance to wear over time, making them ideal for high-volume environments. The interiors often feature easy-clean surfaces that help maintain hygiene standards and promote efficient cleaning processes.

In addition to their cooking prowess, these ovens are designed for versatility. The GP-61 and GP-61HP offer options for a range of cooking methods, including baking, broiling, and even steaming with specific configurations, enabling chefs to experiment with diverse culinary techniques.

Safety features are also a high priority in the design of Bakers Pride ovens. Many models come equipped with safety shut-off systems, ensuring that in the event of a malfunction, the oven will deactivate to prevent potential hazards. The user-friendly design also minimizes the risks associated with operation, making these ovens suitable for all skill levels in the kitchen.

In summary, the Bakers Pride Oven CO11-G1, GP-61, GDCO-G1, and GP-61HP bring together powerful heating, precise temperature control, robust construction, versatility in cooking methods, and essential safety features. These qualities have established them as a trusted choice for professional kitchens seeking consistent performance and culinary excellence.