Scheduled Maintenance, SFW Cleaning | Bakers Pride Oven FW-15L

Sandwich/Fry Warmer	Maintenance

Maintenance

Failure to comply with the maintenance below could result in a serious accident.

Electrocution, equipment failure or property damage could result if an unlicensed electrician performs electrical repair. Ensure that a licensed electrician perform electrical repair.

Scheduled Maintenance

This unit should be cleaned at the end of each working day. Use the following procedure:

Failure to remove power from this unit may cause severe electrical shock. This unit may have more than one disconnect switch.

Never use abrasive cleaners that may damage the finish.

Never steam clean the interior.

Avoid getting excess water in the interior of the unit.

Do not clean the heater/blower assembly by applying compressed air.

Do not leave this unit on and unattended after business hours.

SFW Cleaning

1.Remove all food from the unit.

2.Place the Fry Warmer ON/OFF switch to the OFF (0) position.

3.Place the Sandwich Warmer POWER ON/OFF switch to the OFF (0) position.

4.Unplug both power cords.

5.Allow the equipment to cool to room temperature.

6.Remove and clean the Fry Warmer blower pan and pan insert.

7.Clean around the slotted holes at the air discharge on the blower box.

8.Clean the air intakes using a mild soap and water solution.

9.Sponge the inside and outside of the unit with a mild soap and water solution, being sure to clean all areas. Avoid getting water in the interior of the unit.

10.Wipe the parts and unit dry with a soft, clean cloth and replace the blower pan and pan insert.

FW-15L Cleaning

1.Remove all food from the unit.

2.Place the Fry Warmer ON/OFF switch to the OFF (0) position.

3.Unplug the power cord.

FW-15L, SFW specifications

The Bakers Pride Oven FW-15L, SFW is a state-of-the-art piece of equipment designed specifically for the commercial baking industry. Known for its robust construction and reliable performance, this oven is a preferred choice among professional bakers. The FW-15L features a powerful stainless steel exterior that not only ensures durability but also provides an easy-to-clean surface. The interior of the oven is designed with insulated walls, which promotes energy efficiency while maintaining consistent temperature control.

One of the standout features of the FW-15L is its innovative heat distribution technology. The oven utilizes a dual heating system that combines both top and bottom heat elements, ensuring an even baking environment. This technology allows for exceptional baking results, whether you are preparing artisan breads, pastries, or pizzas. Additionally, the oven offers an adjustable thermostat, providing bakers with the flexibility to set the exact temperature needed for their specific recipes.

A notable characteristic of the Bakers Pride FW-15L is its spacious baking chamber. With ample room to accommodate multiple racks, this oven is ideal for high-volume baking operations. The unit can hold up to four adjustable wire racks, allowing for versatile baking options. Its large window provides an unobstructed view of the baking process, so bakers can monitor their products without opening the door and disrupting the temperature.

The SFW model is enhanced with advanced control features. It comes with intuitive digital controls that allow for precise temperature settings, making it simple to dial in the perfect baking conditions. The adjustable timer feature ensures that bakers can achieve consistent results with every batch. Moreover, the oven is equipped with a rear venting system, which promotes optimal airflow and aids in the prevention of moisture buildup, essential for achieving that perfect crispy crust.

In summary, the Bakers Pride Oven FW-15L, SFW is a top-tier choice for commercial bakers seeking reliability, efficiency, and precision. Its thoughtful design, advanced features, and sturdy construction make it an invaluable asset in any professional kitchen. Whether you are baking loaves of bread or delicate pastries, the FW-15L is equipped to help bakers achieve quality results time after time.