Installation Instructions

Universal Warmer	Installation

Installation

Serious injury, equipment damage or death could result if attempting to install this unit yourself. Ensure that an authorized BKI service agent install the oven.

Instructions For Shipping Damage

You are responsible for filing all freight claims with the delivering truck line. Inspect all cartons and crates for damage when they arrive. If there is damage noted to shipping crates or cartons, or, if a shortage is found, note this on the bill of lading (all copies) before signing.

If damage is detected when the equipment is uncrated, immediately call the delivering truck line and follow up the call with a written report indicating concealed damage to your equipment. Ask for an immediate inspection of your concealed damage item. Crating material MUST be retained to show the inspector from the truck line.

Electrical Information And Grounding

Electrocution, equipment failure or property damage could result if an unlicensed electrician performs the electrical installation. Ensure that a licensed electrician perform the electrical installation in accordance with local codes, or in the absence of local codes, with the National Electrical Code, ANSI NFPA 70-20XX.

UW-17’s are wired for use in accordance with all applicable local, state, and federal codes. For specific electrical requirements and connections refer to the wiring diagram attached to the unit.

UW-17

1.Obtain a suitable countertop location for the unit that will provide a clearance of 4” from the rear louvers.

2.Plug unit into 20 amp, 120 volt receptacle.

UW-17 specifications

The Bakers Pride Oven UW-17 is an exceptional piece of commercial baking equipment designed for the serious chef and baker. This oven combines state-of-the-art technology with user-friendly features to deliver consistent and high-quality baking results.

One of the standout features of the UW-17 is its dual-deck design, which maximizes baking capacity without compromising on space. The oven provides a total cooking area of 17 square feet, allowing for the simultaneous baking of multiple trays of pizzas, bread, or pastries. Each deck is equipped with precise temperature controls, ensuring that bakers can achieve the perfect rise and bake every time.

The UW-17 utilizes a powerful heating system, including an all-steel oven construction with heavy-duty insulation. This design promotes excellent heat retention and distribution, allowing for quick recovery times between baking loads. The unit reaches temperatures of up to 600°F (315°C), making it versatile enough to accommodate various baking needs ranging from artisan bread to gourmet pizzas.

Another impressive technology integrated into the UW-17 is its Mercury-style thermostats, which provide accurate temperature readings and easy adjustments. This level of control is crucial for professional bakers who require precision to execute their recipes flawlessly. Additionally, the oven features steam injection capabilities, which can enhance the crust quality of breads and other baked goods, resulting in a beautiful golden finish and improved texture.

The UW-17 is designed with convenience in mind, featuring a front-loading design that allows for easy access and monitoring of baked goods. The heavy-duty door hinges are constructed to withstand the rigors of daily use, ensuring longevity and reliability.

Moreover, the oven is built for efficiency. Its energy-efficient design not only helps reduce operating costs but also contributes to a more environmentally friendly kitchen. With its rugged construction, easy operation, and impressive performance, the Bakers Pride Oven UW-17 is a trusted choice for bakeries, restaurants, and culinary schools looking to elevate their baking standards.

In summary, the Bakers Pride Oven UW-17 stands out for its dual-deck capacity, advanced heating technologies, steam injection features, and user-friendly designs. Chefs and bakers can rely on this oven for consistent quality and outstanding results in a commercial setting.