Operation, Unit Startup and Preheating | Bakers Pride Oven UW-17

Universal Warmer	Operation

Operation

Unit Startup and Preheating

1.Turn on power to the unit.

2.Allow the equipment to preheat for ten (10) minutes before loading it with product.

Operational Guidelines

Foods should be a minimum of 195 F. before being placed in the warmer.

Foods loaded in first should be served first as much as is practical.

Check Federal and State Health and Sanitation Regulations for internal temperature required for holding cooked foods for sale. Maintaining these temperatures often tends to continue to cook certain products. Therefore, smaller amounts of bulk foods should be displayed at non-peak periods and the warmer refilled as needed.

This equipment is designed to hold foods for a short period of time only.

Unit Shutdown

1.Remove all food from the equipment.

2.Turn off power to the unit.

3.Allow the equipment to cool to room temperature.

4.Remove any residue and clean the equipment thoroughly.

UW-17 specifications

The Bakers Pride Oven UW-17 is an exceptional piece of commercial baking equipment designed for the serious chef and baker. This oven combines state-of-the-art technology with user-friendly features to deliver consistent and high-quality baking results.

One of the standout features of the UW-17 is its dual-deck design, which maximizes baking capacity without compromising on space. The oven provides a total cooking area of 17 square feet, allowing for the simultaneous baking of multiple trays of pizzas, bread, or pastries. Each deck is equipped with precise temperature controls, ensuring that bakers can achieve the perfect rise and bake every time.

The UW-17 utilizes a powerful heating system, including an all-steel oven construction with heavy-duty insulation. This design promotes excellent heat retention and distribution, allowing for quick recovery times between baking loads. The unit reaches temperatures of up to 600°F (315°C), making it versatile enough to accommodate various baking needs ranging from artisan bread to gourmet pizzas.

Another impressive technology integrated into the UW-17 is its Mercury-style thermostats, which provide accurate temperature readings and easy adjustments. This level of control is crucial for professional bakers who require precision to execute their recipes flawlessly. Additionally, the oven features steam injection capabilities, which can enhance the crust quality of breads and other baked goods, resulting in a beautiful golden finish and improved texture.

The UW-17 is designed with convenience in mind, featuring a front-loading design that allows for easy access and monitoring of baked goods. The heavy-duty door hinges are constructed to withstand the rigors of daily use, ensuring longevity and reliability.

Moreover, the oven is built for efficiency. Its energy-efficient design not only helps reduce operating costs but also contributes to a more environmentally friendly kitchen. With its rugged construction, easy operation, and impressive performance, the Bakers Pride Oven UW-17 is a trusted choice for bakeries, restaurants, and culinary schools looking to elevate their baking standards.

In summary, the Bakers Pride Oven UW-17 stands out for its dual-deck capacity, advanced heating technologies, steam injection features, and user-friendly designs. Chefs and bakers can rely on this oven for consistent quality and outstanding results in a commercial setting.