Bakers Pride Oven UW-17 Troubleshooting, Problem Cause Possible Solution Noisy fan, Heating

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Universal Warmer

Maintenance

 

 

Troubleshooting

Refer to the table below for troubleshooting information.

Problem

Cause

Possible Solution

 

 

 

Noisy fan

Fan blade is dirty or fan

Contact an authorized BKI service agent for

 

bearings are failing

corrective action.

Perforated pan is not

No power to unit.

Make sure that the circuit breaker and switch at the

heating

 

power supply are supplying power to the unit. If

 

 

problem persists, contact licensed electrician.

 

Fan has overheated and

Wipe the dust from the air intake louvers to allow

 

cut off

proper airflow and prevent fan overheating. Turn

 

 

the power switch off. Wait 60 seconds. Turn the

 

 

power switch back on.

 

 

 

 

Heating coil has failed

Contact an authorized BKI service agent for

 

 

corrective action.

 

 

 

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Contents Universal Warmer Warranty Information Limited ONE Year WarrantyTable of Contents Introduction Safety PrecautionsSafety Signs and Messages Safe Work PracticesProtect Children Keep Safety Labels Clean and in Good ConditionKeep this manual with the Equipment Be Prepared for EmergenciesSafety Labels Instructions For Shipping Damage InstallationInstallation Instructions Electrical Information And GroundingOperational Guidelines OperationUnit Startup and Preheating Unit ShutdownScheduled Maintenance MaintenanceCleaning Perforated pan is not TroubleshootingProblem Cause Possible Solution Noisy fan HeatingUniversal Warmer LI9998/012007

UW-17 specifications

The Bakers Pride Oven UW-17 is an exceptional piece of commercial baking equipment designed for the serious chef and baker. This oven combines state-of-the-art technology with user-friendly features to deliver consistent and high-quality baking results.

One of the standout features of the UW-17 is its dual-deck design, which maximizes baking capacity without compromising on space. The oven provides a total cooking area of 17 square feet, allowing for the simultaneous baking of multiple trays of pizzas, bread, or pastries. Each deck is equipped with precise temperature controls, ensuring that bakers can achieve the perfect rise and bake every time.

The UW-17 utilizes a powerful heating system, including an all-steel oven construction with heavy-duty insulation. This design promotes excellent heat retention and distribution, allowing for quick recovery times between baking loads. The unit reaches temperatures of up to 600°F (315°C), making it versatile enough to accommodate various baking needs ranging from artisan bread to gourmet pizzas.

Another impressive technology integrated into the UW-17 is its Mercury-style thermostats, which provide accurate temperature readings and easy adjustments. This level of control is crucial for professional bakers who require precision to execute their recipes flawlessly. Additionally, the oven features steam injection capabilities, which can enhance the crust quality of breads and other baked goods, resulting in a beautiful golden finish and improved texture.

The UW-17 is designed with convenience in mind, featuring a front-loading design that allows for easy access and monitoring of baked goods. The heavy-duty door hinges are constructed to withstand the rigors of daily use, ensuring longevity and reliability.

Moreover, the oven is built for efficiency. Its energy-efficient design not only helps reduce operating costs but also contributes to a more environmentally friendly kitchen. With its rugged construction, easy operation, and impressive performance, the Bakers Pride Oven UW-17 is a trusted choice for bakeries, restaurants, and culinary schools looking to elevate their baking standards.

In summary, the Bakers Pride Oven UW-17 stands out for its dual-deck capacity, advanced heating technologies, steam injection features, and user-friendly designs. Chefs and bakers can rely on this oven for consistent quality and outstanding results in a commercial setting.