Bakers Pride Oven GDCO-E, BCO-E manual Mot

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E.Wiring Diagram - BCO-E & GDCO-E 208V/240V, 1 Phase (Dial Control)

GREEN POWER
LIGHT		18
		18
		2
		1				CENTRIFUGAL SWITCH						2
27						CENTRIFUGAL SWITCH		1				2
27		19					4		HIGH
		19					4		HIGH			LOW
					2 SPEED		PURPLE					LOW
		23			2 SPEED	MOT	PURPLE
		23	10		1725/850	MOT	BLACK
					1725/850		BLACK
					49			RED
30					49			RED
30	AMBER PILOT LIGHT						CENTRIFUGAL
	AMBER PILOT LIGHT						CENTRIFUGAL
		RTD	24			COM	SWITCH			T1 TO T4
		RTD								T1 TO T2
		PROBE								T1 TO T2
	T4 T5 T2	T1 T3			48	WHITE	BLUE				T3 TO T2
	PROBE				48	3	BLUE
	THERMOSTAT		LIGHTS			3	FRONT
	T'STAT RELAY		9		6		FRONT
	T6 T7	T8 T9 T10T11	9		6		ELEMENT
		25	26	47			32	37
			26		7			37
			8		7		33	36				35
		4								34		35
LIGHT PUSH		23								34
LIGHT PUSH		23
BUTTON SWITCH

		28			9													A1
																5		A1
																5						4 POLES, 40 AMPS
			TIMER\BUZZER																			4 POLES, 40 AMPS
			TIMER\BUZZER				22								11			A2				CONTACTOR
				COMMON			22		L1									A2				CONTACTOR
			BUZZER COIL															L1 L2L3
			BUZZER COIL			21				L2
			TIMER MOTOR												38
			TIMER MOTOR				29								38	39				L4
							29	FUSE BOX					12			39		41		L4
								FUSE BOX				13	12					41
									45			13						42
									46
		POWER						16									GROUND
						14	17										STUD
					15	14
					15				6
									6					L1	L3	L2
									3					L1	L3	L2
							43							SINGLE PHASE
	NC						43	44						208/240V
	NC							44
29	C
	NO
	DOORS CLOSE TO				COOLING																	P/N 8806655
	ACTIVATE SWITCH				FAN																	P/N 8806655
	Wiring Diagram - BCO-E & GDCO-E 208V/240V, 3 Phase (Dial Control)
	GREEN POWER
	LIGHT			18
				18
				2
				1										CENTRIFUGAL SWITCH					1					2
	27													CENTRIFUGAL SWITCH					1					2
	27			19														4		HIGH
				19														4		HIGH				LOW
												2 SPEED					PURPLE							LOW
												2 SPEED		MOT			PURPLE
							10					1725/850						BLACK
							10					49							RED
	30				23							49							RED
		AMBER PILOT LIGHT			23													CENTRIFUGAL


						RTD	24							COM				SWITCH				T1 TO T4
						RTD																T1 TO T2
						PROBE																T1 TO T2
		T4	T5 T2	T1 T3								48		WHITE			BLUE						T3 TO T2
		PROBE										48					BLUE
		THERMOSTAT								LIGHTS				3			FRONT
		T'STAT RELAY								9		6					FRONT
		T6	T7	T8 T9 T10T11						9		6					ELEMENT
						25	26				47							32	37
							26			8		7						33	37	36
				4						8		7						33		36				35
				4	23																34			35
	LIGHT PUSH																				34
	LIGHT PUSH
	BUTTON SWITCH
		28			9
																5		A1					4 POLES, 40 AMPS
			TIMER\BUZZER																				4 POLES, 40 AMPS
			TIMER\BUZZER				22								11			A2					CONTACTOR
			COMMON				22		L1						11			A2					CONTACTOR
			BUZZER COIL			21				L2								L1	L2L3
			TIMER MOTOR															L1
			TIMER MOTOR												38
							29								38		39				L4
							29	FUSE BOX					12				39	41			L4
								FUSE BOX				13	12					41
									45			13						42
									45
									46
		POWER						16										GROUND
						14	17											STUD
					15	14
					15				6
									6					L1	L3	L2
									3					L1	L3	L2
							43							THREE PHASE
							43	44						208/240V
	NC							44
29	C
	NO
				COOLING																		P/N 8806650
				FAN																		P/N 8806650
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Contents Cyclone Series Contents Installation Instructions Location and Minimum Clearances Installation with Casters OptionalFor a stack of two ovens Refer to Figure To assemble an open rack stand Refer to FigureFlue Connection Ventilation Installation under ventilation hood standardInitial Cleaning Electrical ConnectionCook only rotary control System CHECK- Rotary Control standardGeneral Instructions Operation Sequence Rotary ControlOven cool down Rotary control Timed cooking rotary controlCook and Hold Rotary Control Optional steam injection Rotary controlDo not USE Steel Wool Servicing Open Rack Stand Assembly Instructions BCO-E & GDCO-EE3770A E3771A Bolt Helpful Hints Troubleshooting ChartMOT Wiring Diagram GDCO-E 208V/240V, 1 Phase Push-Button Control MOT Page Bakers Pride Limited Warranty Bakers Pride

GDCO-E, BCO-E specifications

The Bakers Pride Oven GDCO-E and BCO-E are two remarkable models that represent the pinnacle of commercial baking technology. Designed for food service operations ranging from pizzerias to bakeries, these ovens are tailored to meet the demands of high-volume cooking environments.

One of the standout features of the Bakers Pride GDCO-E and BCO-E is their superior construction. The ovens are built with heavy-duty stainless steel, ensuring durability and longevity. This construction not only aids in heat retention but also facilitates easy cleaning, which is essential in maintaining hygiene standards in commercial kitchens.

Both models are equipped with advanced convection cooking technology. This technology ensures even heat distribution, allowing for perfectly baked pizzas, breads, and pastries every time. The powerful fan system circulates hot air throughout the cooking chamber, eliminating cold spots and ensuring a consistent cooking experience. As a result, operators can achieve professional-grade results with every dish.

Temperature management is also a significant advantage of the Bakers Pride ovens. The GDCO-E and BCO-E feature precise temperature controls that allow chefs to set and maintain the desired cooking temperature with accuracy. The ovens are capable of reaching high temperatures quickly, which is particularly beneficial for baking artisan pizzas that require high heat for optimal crust and texture.

Moreover, the ovens come with multiple cooking chambers, allowing for versatility in menu offerings. Operators can cook different items simultaneously without flavor transfer, which is critical in a fast-paced kitchen setting. This multitasking capability enhances productivity, allowing chefs to serve customers quickly.

The energy efficiency of the Bakers Pride GDCO-E and BCO-E models is another important characteristic. By utilizing advanced insulation techniques and efficient heating elements, these ovens minimize energy consumption, contributing to lower operational costs. This eco-friendly approach is becoming increasingly important in the food service industry, where sustainability is a growing concern.

Additionally, these ovens include easy-to-use controls and an intuitive design, making them accessible for operators of varying skill levels. Their user-friendly interface allows quick adjustments and swift operation, enhancing overall workflow in bustling kitchen environments.

In conclusion, the Bakers Pride Oven GDCO-E and BCO-E are exceptional choices for commercial kitchens seeking reliability, efficiency, and performance. With their robust construction, advanced cooking technologies, precise temperature management, and energy efficiency, these ovens are sure to become invaluable assets for any food service establishment. Whether baking artisan breads, pizzas, or pastries, these ovens guarantee that chefs can deliver quality dishes consistently and efficiently.